Have a look over the quayside

SALT restaurant focuses on the total experience of food and wine. Our chefs put their heart into preparing both gastronomic classics and innovative new combinations.
 

SALT MENU

TUESDAY 17TH AUGUST  – TUESDAY 14TH SEPTEMBER 2010
 

Cured crayfish tail and fried squid
with salt-baked celeriac and crayfish-dill bouillon
 

Baked red and yellow beets
pickled forest mushrooms and fresh goat cheese chiffon
 

Confit of rabbit leg
green lentils, bacon and baked garlic sauce
 

Melon tartar
with caramelised lemon ice cream and almond cake
 

Choose from the above menu:

2 courses DKK 315
3 courses DKK 375
4 courses DKK 445

TUESDAY 14TH SEPTEMBER – TUESDAY 12TH OCTOBER 2010

Pan-fried Danish “bakskuld”
with potato, horseradish and pickled cucumber

Fried veal sweetbreads
with lobster, Jerusalem artichoke and apple

Braised cheek of pork
with wild mushrooms, pearl barley and leek

Cream of pumpkin and figs
with fig sorbet and lemon thyme

Choose from the above menu:

 2 courses DKK 315
 3 courses DKK 375
 4 courses DKK 445