A la carte

RESTAURANT 5 P.M. – 12 A.M.
(The kitchen closes at 10 P.M.)

 

ESSENTIALS MENU

3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size

 

NEW POTATOES
Salted mackerel and green gooseberries

HAND PEELED SHRIMPS
Green asparagus, elder and horseradish

*SKIN FRIED HAKE
Mussels, onions and Piment d´Espelette

BEEF TATAR
Grilled rhubarb and black garlic

*ROASTED GRÅSTEN ROOSTER
Peas, Karl Johan and dry salted pork

*BUTTERMILK PARFAIT
Lemon, poppy seeds and strawberry

 

 

SNACKS

SALTED MACADAMIA NUTS / 50

GREEN OLIVES / 50
Lemon and marjoram

SPANISH ANCHOVIES / 75
Olmeda Origenes

OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame

 

CHEESE

DANISH CHEESES / 115
Caramelized black olives and crispbread

 

 

 

SALT Tasting / 795

4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar

SALT Signature / 1125

Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets