BAR & CAFÈ

EVENING 5 P.M. – 12 A.M.
(The kitchen closes at 10 P.M.)

 

SNACKS

SALTED MACADAMIA NUTS / 50

GREEN OLIVES / 50
Lemon and marjoram

SPANISH ANCHOVIES / 75
Olmeda Origenes

OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame

 

LARGER DISHES

FRIED POTATO GNOCCHI / 195
Peas, sage and fresh cheese

FRIED PLAICE / 245
Chervil, peas and green peach

RIB EYE / 275
Rhubarb, smoked marrow and herbs

Sides
SALTS CEASAR SALAD / 50

POMMES FRITES / 50
Mustard mayo

NEW POTATOES / 50
Lovage and salted butter

 

SALT’S SELECTED DISHES

SALTS CEASAR SALAD / 145
Fried breast from Gråsten rooster

KIMCHI TOAST / 90
North Sea cheese and green leaves

SALT´S BEEF BURGER / 145
Spicy onion relish, cheddar and bacon

BURRATA ”LA TRECCIA” / 130
Parsley, courgette and green chili

MOULES FRITES / 145
White wine, fennel and parsley

 

CHEESE & DESSERT

DANISH CHEESES / 115
Caramelized black olives and crispbread

BURNED STRAWBERRIES / 65
Double cream

LEMON CAKE / 65
Raspberries, poppy seeds and whipped cream

SALT´S HOMEMADE CHOCOLATE / 45