Bar menu – dinner

Served every day from 5:00 p.m.

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

THE CLASSICS

FRIED COD / 250
Hollandaise sauce, kale and morel
RIBEYE / 250
Pickled mushrooms, salted lemon and parsley
Add a side of winter caesar / 50
Crispy cabbage, croutons and ”gammel knas” cheese
Add a side of pommes frites / 50
Sauce tatare
Add a side of egg yolk potatoes / 50
Smoked cheese, horseradish and parsley

SALT'S SELECTED DISHES

WINTER CAESAR / 110
Crispy cabbage, croutons and ”gammel knas” cheese
SALT’S BEEF BURGER / 145
BBQ, cheddar and bacon
FISH AND CHIPS / 165
Dill, vinegar and sauce tartare

DESSERTS

SALT’S CHOCOLATE AND CHRISTMAS PASTRIES / 45
CREME BRULÉE / 65
CLASSIC RIS A LA MANDE / 65
SALT´S CHRISTMAS GLÖGG / 65

CHEESE

SAINTE MAURE DE LA DRAGONNIERE
Goat
BRILLAT SAVARIN
Cow
GRUYERE, +16 months
Cow

CHEESE FROM MONS / 115