Bar menu – lunch

12:00 pm – 5:00 pm

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

OPEN FACED SANDWICHES

FRIED HERRING IN VINEGAR / 95
Curry and blackcurrant
COLD SMOKED SALMON / 125
Kale, sour cream and horseradish
DUCK CONFIT / 125
Onion relish, apple and mustard

SALTS SELECTED DISHES

WINTER CAESAR / 110
Crispy cabbage, croutons and ”gammel knas” cheese
SALT’S BEEF BURGER / 145
BBQ, cheddar and bacon
FISH & CHIPS / 165
Dill, vinegar and sauce tartare

SWEETS

SALT’S CHOCOLATE AND CHRISTMAS PASTRIES / 45
CREME BRULÉE / 65
CLASSIC RIS A LA MANDE / 65
SALT´S CHRISTMAS GLÖGG / 65

CHEESE

SAINTE MAURE DE LA DRAGONNIERE
Goat
BRILLAT SAVARIN
Cow
GRUYERE, +16 months
Cow

CHEESE FROM MONS / 115