Café – dinner

Served every day from 5:00 p.m.

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
FRIED SQUID / 65
Lemon and spicy mayo
COPPA / 50
Villani, Emilia-Romagna

SALT MENU

ZANDER FROM TISSØ / 145
Dill, peas and spicy buttermilk
FRIED RIB EYE / 175
Green asparagus, morel and rhubarb BBQ
STRAWBERRY ICE CREAM / 95
Fresh strawberries, Danish macaron and rosehip

ALL 3 DISHES / 395

SALT'S SELECTED DISHES

ASPARAGUS SALAD / 110
Ricotta cheese, strawberry and burnt radish
POACHED WHITE ASPARAGUS / 145
Lovage hollandaise and herbs Add shrimps / 45
BURRATA ”LA TRECCIA” / 130
Salted rhubarb, peas and bitter leaves
SALT’S BEEF BURGER / 145
BBQ, cheddar and gherkin
STEAMED MUSSELS / 145
Green asparagus, smoked cheese and lemon
FISH AND CHIPS / 165
Dill, vinegar and sauce tartare
FRIED TURBOT / 295
Spring cabbage, seaweed and salted egg yolk
Add new potatoes / 45
Lovage, sunflower and salted butter

SWEETS

DANISH ”RØD GRØD” / 75
Double cream and crisp
STRAWBERRY ICE CREAM / 95
Fresh strawberries, Danish macaron and rosehip
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

FYNBO NATURA
Cow, HKI/Sinai Mejeri
TOMME FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Aged organic blue cheese, cow, Thise Mejeri

Per piece / 45
Full selection / 110