Café & Bar – dinner

Served every day from 5:00 p.m.

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

THE CLASSICS

FRIED PLAICE / 235
Pickled chanterelles, red currant and chervil
Add a side of Alexandra-potatoes / 45
Smoked cheese, horseradish and parsley
RIBEYE / 295
French fries and green salad in vinaigrette

SALT'S SELECTED DISHES

BEAN SALAD / 125
Seaweed spaghetti, sorrel and salted almond
SALT’S BEEF BURGER / 145
BBQ, cheddar and bacon
FISH AND CHIPS / 165
Dill, vinegar and sauce tartare

DESSERTS

CREME BRULÉE / 65
CHERRY / 95
Chocolate sorbet and mascarpone from La Treccia
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

FYNBO NATURA
Cow, HKI/Sinai Mejeri
TOMME FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Aged organic blue cheese, cow, Thise Mejeri

DANISH CHEESES / 115