Café – lunch 14.08 – 10.09

12:00 pm – 5:00 pm

SNACKS

GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander

FROM THE SEA

OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250
PEELED WADDEN SEA SHRIMPS / 135
Dill, mayo and toasted sour dough
BROWN CRAB / 150
Tomato, smoke and watercress
MOULES FRITES / 150
Mussels, herbs and white wine

SALTS SELECTED DISHES

RUTH’S PICKLED HEERING FROM CHRISTIANSØ / 125
Egg yolk, potato and herbs
AVOCADO ON SOUR DOUGH / 110
Cottage cheese and fermented chili
CAESAR SALAD / 135
Fried Gråsten rooster, anchovy and parmesan cheese
DANISH BURRATA / 145
Smoked ham and bitter salads
ROASTED CHANTERELLES / 130
Crisp cheese, sorrel and grilled leek mayo
TARTARE OF SALTED BEEF / 125
Fermented peach and long pepper
STEAK SANDWICH / 145
Green tomato, spinach and black garlic
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

SWEETS

SALT’S HOMEMADE CHOCOLATE / 45
ALMOND SCONE / 65
Pickled plums and double cream
CRÈME BRÛLÉE / 65
DANISH RED BERRY PUDDING / 65
Cream and spruce

CHEESE

HATHOR
Cow, raw milk from Osteriet Hinge
MØN CAMEMBERT
Cow, Hårbølle Mejeri
NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri
SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri
MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri

Per piece / 40
Full selection / 135