Café & Bar – lunch

12:00 pm – 5:00 pm

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

OPEN FACED SANDWICHES

FRIED HERRING IN VINEGAR / 95
Curry and blackcurrant
HAND-PEELED SHRIMPS / 145
Egg yolk, dill and gherkin
BEEF TARTARE / 120
Beetroot, horseradish and sour cream

SALTS SELECTED DISHES

BEAN SALAD / 125
Seaweed, sorrel and salted almond
SALT’S BEEF BURGER / 145
BBQ, cheddar and bacon
FISH & CHIPS / 165
Dill, vinegar and sauce tartare

SWEETS

CREME BRULÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

SAINTE MAURE DE LA DRAGONNIERE
Goat
BRILLAT SAVARIN
Cow
GRUYERE, +16 months
Cow

CHEESE FROM MONS / 115