Café – lunch

12:00 pm – 5:00 pm

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
FRIED SQUID / 65
Lemon and spicy mayo
COPPA / 50
Villani, Emilia-Romagna

OPEN FACED SANDWICHES

SALT’S DILL HERRING / 95
New potatoes and horseradish
FRIED PLAICE / 120
Lemon mayo, radish and shrimps
FRIED RIB EYE / 120
Tomato, tarragon and crisp onion

SALTS SELECTED DISHES

ASPARAGUS SALAD / 110
Ricotta, strawberry and burnt radish
POACHED WHITE ASPARAGUS / 145
Lovage hollandaise and herbs. Add shrimps / 45
BURRATA ”LA TRECCIA” / 130
Salted rhubarb, peas and bitter leaves
STEAMED MUSSELS / 145
Green asparagus, smoked cheese and lemon
SALT’S BEEF BURGER / 145
BBQ, cheddar and gherkin

SWEETS

COMPOTE OF RHUBARB / 75
Vanilla ice cream
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

FYNBO NATURA
Cow, HKI/Sinai Mejeri
TOMME FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Stored organic blue cheese, cow, Thise Mejeri

Per piece / 45
Full selection / 110