Café – lunch

12:00 pm – 5:00 pm

SNACKS

ROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

OPEN FACED SANDWICHES

SALT’S DILL HERRING / 95
New potatoes and horseradish
FRIED PLAICE / 120
Lemon mayo, radish and shrimps
FRIED RIB EYE / 120
Tomato, tarragon and crisp onion

SALTS SELECTED DISHES

TOASTED SOURDOUGH / 75
Raspberry, lemon thyme and ricotta from La Treccia
GRILLED CORN SALAD / 110
Peach, goat cheese and sourdough
SALT’S BEEF BURGER / 145
BBQ, cheddar and gherkin
FISH & CHIPS / 165
Dill, vinegar and sauce tartare
COLD-SMOKED DANISH SALMON / 175
Green herbs, spinach and hollandaise

SWEETS

DANISH ‘RØDGRØD’ / 75
Double cream and crisp
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

FYNBO NATURA
Cow, HKI/Sinai Mejeri
TOMME FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Stored organic blue cheese, cow, Thise Mejeri

Per piece / 45
Full selection / 110