Christmas Lunch, Christmas Day and Boxing Day

SALT’s Christmas menu is served by the table and is assembled of a range of our homemade favourites. Christmas dishes we love to eat at Christmas time – classic and with renewal.

Served in the SALT restaurant on December 25th and 26th 2019.

DKK 435 per person excl. beverages.

Book here

TRADITIONAL SALT CURED CURRY HERRING
apple, egg and cress
MARINATED CHRISTMAS HERRING
caper and orange pickled red onion
WARM SMOKED LAX
scrambled eggs and salted cabbage
BREADED FISH FILLET
hand peeled shrimps and mayonnaise
BRAWN OF PORK
mustard and yellow beetroot
WARM LIVER PATE
bacon, mushrooms and gherkin
ROASTED DUCK BREAST
caramelised potato and red cabbage
SELECTED CHEESES
compote of quince and honey
BITTER CHOCOLATE GANACHE
almond cake, Grand Marnier and sunflower caramel
DANISH RICE PUDDING
cherry sauce

Book here