Lobbybar 18.06 – 15.07

4:00 pm – 10:45 pm

SNACKS

GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander

3 pcs. / 100

FROM THE SEA

OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250
PEELED WADDEN SEA SHRIMPS / 135
Dill, mayo and toasted sour dough
BROWN CRAB / 150
Tomato, smoke and watercress
MOULES FRITES / 150
Mussels, herbs and white wine

SALT’S SELECTED DISHES

FRIED FLAT BREAD / 125
Smoked herring, egg yolk and radish
AVOCADO ON SOUR DOUGH / 110
Cottage cheese and fermented chili
CAESAR SALAD / 135
Fried Gråsten rooster, anchovy and parmesan cheese
DANISH BURRATA / 145
Smoked ham and bitter salads
TARTARE OF SALTED BEEF / 120
Fermented white asparagus and hard cheese
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

LARGE PLATES

*FRIED MONKFISH / 285
Pointed cabbage, sorrel and smoked monkfish liver
*RIB EYE 300 G / 295
Green tomato, spinach and sauce bearnaise

DESSERTS

*SALT’S HOMEMADE CHOCOLATE / 45
*ALMOND SCONE / 55
Rhubarb and double cream
*CRÈME BRÛLÉE / 65
*STRAWBERRIES / 95
Woodruff and sheep milk yoghurt

CHEESE

Selected Danish cheeses from local dairies:

HATHOR
Cow, raw milk from Osteriet Hinge

MØN CAMEMBERT
Cow, Hårbølle Mejeri

NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri

SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri

MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri

Per piece / 40
Full selection / 135

Courses marked with * are served until 10 p.m.