Lobbybar 26.03 – 25.04

4:00 pm – 10:45 pm

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
parsley and green bell pepper
GORDAL OLIVES
CRISPY CHICKEN SKIN
tomato and vinegar powder
FRIED POLENTA
rosemary and black garlic
SMOKED HAM – COPENHAGEN NORDHAVN
BEER SAUSAGE FROM SOUTHERN JUTLANDAIR DRIED TRUFFLE SAUSAGE

1 pcs. / 50
3 pcs. / 120

SALT’S SELECTED DISHES

GREEN LEAFS IN VINAIGRETTE / 65
croutons and herbs
CAESAR SALAD / 135
roasted Gråsten rooster, parmesan cheese and crispy bread
AVOCADO / 80
cottage cheese, chili and crispy bacon
TOAST OF SOUR DOUGH / 65
eggplant, chickpea and tahine or ham, cheese and mustard
SALT’S BEEF BURGER / 135
cheese, bacon and BBQ

CLASSICS

* SALTED LUMPFISH ROE / 130
toasted sour dough, sour cream and dill
* FISH & CHIPS / 145
fried haddock and sauce tartare
*RIB EYE 300 G / 295
green tomato, spinach and sauce béarnaise

DESSERTS

* RHUBARB TARTE / 65
marzipan and sour cream
* CRÈME BRÛLÉE / 65
* SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

Selected Iberian cheeses from local dairies:

MAJORERO
Goat, Tenerife

MAHON
Cow, Menorca

RETORTA
Sheep, Extremadura

QUESO OVEJA ROMERO Y LARDO
Sheep – matured with rosemary, Castilla-La Mancha

VALDEON
Blue cheese, cow and goat milk, Castilla y Leon

Per piece / 40
Full selection / 135

Courses marked with * are served until 10 p.m.