Lobbybar 28.01 – 24.02

4:00 pm – 10:45 pm

CHARCUTERIE

GORDAL OLIVES / 45
ROASTED MACADAMIA NUTS / 50
Vinegar and curry
CURED HAM / 65
Slagter Munch, Skagen
COPPA / 50
Villani, Emilia-Romagna
CECINA de LEÓN / 75
Olmeda Origenes, León

CLASSICS

*FRENCH FRIES / 125
Grated truffle and parmesan
*MOULES MARINIÈRES / 125
Mussel, herbs and white wine
RIB EYE 300 G / 295
Sauce bordelaise, glazed shallots and spinach. Add grated truffle / 75

SALT’S SELECTED DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, sour cream and horseradish
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
WARM GOAT CHEESE / 110
Baked beetroot, walnut and honey
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

DESSERTS

*SALT’S FILLED CHOCOLATES / 45
*SMÅLAND-STYLE CHEESE CAKE / 65
Cream and lingonberry
*CRÈME BRÛLÉE / 65

CHEESE

Selected French cheeses from Mons in Lyon:

BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150

Courses marked with * are served until 10 p.m.