Lobbybar 20.11 – 20.12

4:00 pm – 10:45 pm

SNACKS

GILLARDEAU OYSTERS
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
ARANCINI
mushrooms, tomato and parsley
SMOKED HAM – COPENHAGEN NORDHAVN
BEER SAUSAGE FROM SOUTHERN JUTLAND
smoke and chili

1 pcs. / 50
3 pcs. / 120

SALT’S SELECTED DISHES

GREEN LEAFS IN VINAIGRETTE / 65
croutons and herbs
CAESAR SALAD / 85
parmesan cheese and crispy bread
AVOCADO / 80
sorrel, salt cheese and walnut
TOAST OF SOUR DOUGH / 65
Jerusalem artichoke, hazelnut and parsley or ham, cheese and mustard
“BANGER AND BREAD” / 85
spicy sausage of pork and brioche
SALT’S BEEF BURGER / 135
cheese, bacon and BBQ

CLASSICS

* MOULES FRITES / 135
white wine, butter and herbs
* RIB EYE 300 G / 295
shallots, smoked marrow and salted lemon

DESSERTS

* CLASSIC DANISH APPLE CAKE / 65
compote, cream and macaroon
* DANISH RICE PUDDING / 65
cherries, almond and vanilla
* CRÈME BRÛLÉE / 65
* SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

Selected cheeses from Mons in Lyon:

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

 

Per piece / 40
Full selection / 135

Courses marked with * are served until 10 p.m.