SALT MENU 29.01 - 26.02

MARINATED HALIBUT
blood orange, jalapeño and German turnip
BAKED COD
crab bisque, gherkin and egg yolk
FRIED CELERIAC
black trumpet mushroom and parsley hollandaise
CONFIT OF GRÅSTEN ROOSTER
cabbage, date and warm spices
CARAMELISED JERUSALEM ARTICHOKE ICE CREAM
burned white chocolate and sea buckthorn

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

PLENTY OF SALT!

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 995

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
grilled lemon
PRESERVED GREEN PEACHES
CRISPY POTATOES
smoked cod roe
SMOKED HAM – COPENHAGEN NORDHAVN
CROQUETTE
pork, thyme and salted lemon

1 pcs / 50
3 pcs / 120

 

Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.

FISH & VEGETABLES

FRIED CELERIAC / 110
black trumpet mushroom and parsley hollandaise
POACHED SQUID / 120
hazelnut, browned butter and hard cheese
MARINATED HALIBUT / 120
blood orange, jalapeño and German turnip
BAKED COD / 120
crab bisque, gherkin and egg yolk
FRIED COD ROE / 120
grilled carrot, cress and smoked butter

MEAT

TARTAR OF SALTED BEEF / 120
pickled mushroom, gherkin and black pepper
FRIED SWEETBREAD OF VEAL / 120
caramelised banana, curry and almond
GLAZED CHUCK RIB OF BEEF / 120
beetroot, smoked marrow and black trumpet mushroom
CONFIT OF GRÅSTEN ROOSTER / 120
cabbage, date and warm spices

LARGE PLATES

WITCH ON THE BONE / 450
Celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
ROASTED FILLET OF RED DEER / 450
butternut, sage and browned butter (To share / enough for 2 persons)
RIB EYE 300 g / 295
shallots, smoked marrow and salted lemon

CHEESE

Selected cheeses from Mons in Lyon:

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

Per piece / 40
Full selection / 135

DESSERTS

CARAMELISED JERUSALEM ARTICHOKE ICE CREAM / 95
burned white chocolate and sea buckthorn
COCONUT ICE CREAM / 95
caramel and lemon grass sabayonne
BITTER CHOCOLATE / 95
dried blackberries and rum ice cream
PISTACHIO ICE CREAM / 95
fried pear and verbena