SALT MENU 12.11 - 17.12

BROWN CRAB
Potato, gherkin and crisp kale
BAKED COD
Butternut, smoked butter and sorrel
FRIED DUCK HEARTS
Cabbage, warm spices and blackcurrant vinegar
GLAZED PORK
Beetroot, cherries and winter truffle
CHOCOLATE
Preserved plums and walnut

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
Juice menu for 5 dishes / 395

SALT SIGNATURE MENU

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 1095

CHARCUTERIE

GORDAL OLIVES / 45
CURED HAM / 65
Slagter Munch, Skagen
COPPA / 50
Villani, Emilia-Romagna
CECINA de LEÓN / 75
Olmeda Origenes, León

Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.

FISH & VEGETABLES

SALTED ZANDER / 125
Pear, verbena and mussel
BROWN CRAB / 125
Potato, gherkin and crisp kale
BAKED COD / 125
Butternut, smoked butter and sorrel
BAKED BEETROOT / 110
Preserved elderflower and smoked sour cream
GNOCCHI / 110
Jerusalem artichoke, hazelnut and cream cheese

MEAT

FRIED DUCK HEARTS / 125
Cabbage, warm spices and blackcurrant vinegar
BRAISED VEAL TAIL / 125
Brussels sprouts, citrus and juniper
FRIED RED DEER FILLET / 130
Morel, salsify and pickled blueberry
GLAZED PORK / 130
Beetroot, cherries and winter truffle

LARGE PLATES

ROASTED COD / 250
Cabbage, apple and mussel
FRIED MALLARD / 250
Coffee, celery and plum
RIB EYE 300 G / 295
Sauce bordelaise, mushrooms and spinach

CHEESE

Selected French cheeses from Mons in Lyon:

BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150

DESSERTS

ROASTED PUMPKIN SEED ICE CREAM / 95
Apple and stout
BLUEBERRIES / 95
Milk ice cream, olive oil and black pepper
CHOCOLATE / 95
Preserved plums and walnut
RAW PEAR / 95
Bergamotte, sorrel and hazelnut