SALT MENU 13.08 - 09.09
RAW SALMON
Redcurrant, smoked chili and black garlic
Redcurrant, smoked chili and black garlic
TARTARE OF SALTED BEEF
Fermented peach and long pepper
Fermented peach and long pepper
ROASTED MULLET
Tomato and dill
Tomato and dill
GRILLED PORK
Beetroot, dark chocolate and blackcurrant
Beetroot, dark chocolate and blackcurrant
GRILLED BREAD ICE CREAM
Cherry, butterscotch and geranium
Cherry, butterscotch and geranium
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
Juice menu for 5 dishes / 395
SALT SIGNATURE MENU
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 1095
SNACKS
GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander
Piment d´espelette and coriander
3 pcs / 100
OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250
3 PCS. / 135 – 6 PCS. / 250
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
BROWN CRAB / 125
Egg yolk, summer cabbage and tomato bouillon
Egg yolk, summer cabbage and tomato bouillon
RAW SALMON / 125
Redcurrant, smoked chili and black garlic
Redcurrant, smoked chili and black garlic
TED COD / 130
Grilled cucumber, seaweed and airy oysters
Grilled cucumber, seaweed and airy oysters
ROASTED CHANTERELLES / 130
Crisp cheese, sorrel and grilled leek mayo
Crisp cheese, sorrel and grilled leek mayo
ROASTED MULLET / 125
Tomato and dill
Tomato and dill
MEAT
TARTARE OF SALTED BEEF / 125
Fermented peach and long pepper
Fermented peach and long pepper
FRIED POUSSIN / 125
Corn, smoke and gooseberry
Corn, smoke and gooseberry
GRILLED PORK / 125
Beetroot, dark chocolate and blackcurrant
Beetroot, dark chocolate and blackcurrant
FRIED RIB EYE / 125
Grilled apricot, onion and smoked marrow
Grilled apricot, onion and smoked marrow
LARGE PLATES
CAULIFLOWER AND SUMMER TRUFFEL / 265
Hollandaise, sorrel and hazelnut
Hollandaise, sorrel and hazelnut
RIB EYE 300 G / 295
Green tomato, spinach and sauce béarnaise
Green tomato, spinach and sauce béarnaise
ROASTED HALIBUT / 275
Nasturtium, elderflower and carrots
Nasturtium, elderflower and carrots
CHEESE
Selected Danish cheeses from local dairies:
HATHOR
Cow, raw milk from Osteriet Hinge
MØN CAMEMBERT
Cow, Hårbølle Mejeri
NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri
SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri
MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri
Per piece / 40
Full selection / 135
DESSERTS
GRILLED BREAD ICE CREAM / 95
Cherry, butterscotch and geranium
Cherry, butterscotch and geranium
RASPBERRY SORBET / 95
Buttermilk and rosehip
Buttermilk and rosehip
DARK CHOCOLATE ICE CREAM / 95
Salt meringue and plum
Salt meringue and plum
BLACKBERRIES / 95
Black olives and hazelnut cream
Black olives and hazelnut cream