SALT MENU 20.11 - 20.12

SALTED COD
winter leek, dill and oysters
ROASTED JERUSALEM ARTICHOKE
lovage, ramson caper and salted lemon
CRISPY DUCK
preserved mushrooms, sorrel and walnut
ROLLED JOINT OF PORK
nutmeg, cabbage and lingonberries
TONKA BEAN ICE CREAM
summer cherries and spiced cake

Choose from the menu above:

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

PLENTY OF SALT!

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 995

SNACKS

GILLARDEAU OYSTERS
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
SMOKED HAM – COPENHAGEN NORDHAVN
ARANCINI
mushrooms, tomato and parsley

1 pcs / 50
3 pcs / 120

 

Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.

FISH & VEGETABLES

ROASTED JERUSALEM ARTICHOKE / 110
lovage, ramson caper and salted lemon
RAW SCALLOP / 120
Tuscan Kale, sorrel and emulsion of Cep mushrooms
BROWN CRAB / 110
gherkin, watercress and crispy potato
SALTED COD / 120
winter leek, dill and oysters
SKIN FRIED ZANDER / 120
ox tail, sweet onion and parsley

MEAT

TARTAR OF SALTED BEEF / 120
plum and black pepper
CRISPY DUCK / 120
preserved mushrooms, sorrel and walnut
ROLLED JOINT OF PORK / 120
nutmeg, cabbage and lingonberries
GRILLED SHANK OF LAMB / 120
baked onions, parsley and fermented garlic

LARGE PLATES

LEMON SOLE ON THE BONE / 450
celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
ROASTED MALLARD / 395
mushrooms, offal and lingonberries (To share / enough for 2 persons)
RIB EYE 300 g / 295
shallots, smoked marrow and salted lemon

CHEESE

Selected cheeses from Mons in Lyon:

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

Per piece / 40
Full selection / 135

DESSERTS

TONKA BEAN ICE CREAM / 95
summer cherries and spiced cake
BAKED APPLE / 95
brown sugar, lemon thyme and soured double cream
MALT ICE CREAM / 95
hip rose, hazelnut and caramel
PISTACHIO ICE CREAM / 95
fried pear and verbena