SALT MENU 26.03 - 25.04
SALTED SHRIMP
white asparagus, lovage and roasted buckwheat oil
white asparagus, lovage and roasted buckwheat oil
FRIED SCALLOP
chicken sauce, German turnip and fermented garlic
chicken sauce, German turnip and fermented garlic
POACHED TURNIP
black trumpet, sauce hollandaise and ramson
black trumpet, sauce hollandaise and ramson
ROASTED LAMB
green anise, rhubarb and beach herbs
green anise, rhubarb and beach herbs
SORREL SORBET
green peas, vanilla and hazelnut
green peas, vanilla and hazelnut
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
SALT SIGNATURE MENU
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 995
SNACKS
OYSTERS ”SENTINELLES BOUTRAIS”
parsley and green bell pepper
parsley and green bell pepper
GORDAL OLIVES
CRISPY CHICKEN SKIN
tomato and vinegar powder
tomato and vinegar powder
SMOKED HAM – COPENHAGEN NORDHAVN
FRIED POLENTA
rosemary and black garlic
rosemary and black garlic
1 pcs / 50
3 pcs / 120
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
SALTED LUMPFISH ROE / 130
creamy potato, buttermilk and ramson
creamy potato, buttermilk and ramson
POACHED TURNIP / 110
black trumpet, sauce hollandaise and ramson
black trumpet, sauce hollandaise and ramson
SALTED SHRIMP / 120
white asparagus, lovage and roasted buckwheat oil
white asparagus, lovage and roasted buckwheat oil
FRIED SCALLOP / 120
chicken sauce, German turnip and fermented garlic
chicken sauce, German turnip and fermented garlic
FRIED BRILL / 135
baked onion and morel
baked onion and morel
MEAT
TARTAR OF SALTED BEEF / 120
pickled mushroom, gherkin and black pepper
pickled mushroom, gherkin and black pepper
ROASTED LAMB / 120
green anise, rhubarb and beach herbs
green anise, rhubarb and beach herbs
ROASTED IBERICO PORK / 120
leek, smoked lard and parsley
leek, smoked lard and parsley
GLAZED OX TAIL / 120
green asparagus and sauce salmis
green asparagus and sauce salmis
LARGE PLATES
STUFFED QUAIL / 275
morel, sweetbread and parsley
morel, sweetbread and parsley
FRIED MONKFISH / 550
mushrooms, sorrel and smoked monkfish liver (To share / enough for 2 persons)
mushrooms, sorrel and smoked monkfish liver (To share / enough for 2 persons)
RIB EYE 300 G / 295
green tomato, spinach and sauce béarnaise
green tomato, spinach and sauce béarnaise
CHEESE
Selected Iberian cheeses from local dairies:
MAJORERO
Goat, Tenerife
MAHÓN
Cow, Menorca
RETORTA
Sheep, Extremadura
QUESO OVEJA ROMERO Y LARDO
Sheep – matured with rosemary, Castilla-La Mancha
VALDEÓN
Blue cheese, cow and goat milk, Castilla y Leon
Per piece / 40
Full selection / 135
DESSERTS
SORREL SORBET / 95
green peas, vanilla and hazelnut
green peas, vanilla and hazelnut
COCONUT ICE CREAM / 95
caramel and lemon grass sabayonne
caramel and lemon grass sabayonne
FRENCH TOAST / 95
banana ice cream, rhum and warm spices
banana ice cream, rhum and warm spices
WALNUT ICE CREAM / 95
arabica, blood orange and browned butter
arabica, blood orange and browned butter