SALT MENU 25.02 - 23.03
LUMPFISH ROE
Fermented potato, ramson and sour cream
Fermented potato, ramson and sour cream
DANISH SQUID
Black garlic, blood orange and bitter greens
Black garlic, blood orange and bitter greens
ROASTED HALIBUT
Raw mushroom, sea buckthorn and miso bouillon
Raw mushroom, sea buckthorn and miso bouillon
FRIED GRÅSTEN ROOSTER
Spinach, green tomato and black trumpet
Spinach, green tomato and black trumpet
SORREL ICE CREAM
Pine nuts, ricotta and bee pollen
Pine nuts, ricotta and bee pollen
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
Juice menu for 5 dishes / 395
SALT SIGNATURE MENU
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 1095
CHARCUTERIE
GORDAL OLIVES / 45
TARAMASALATA / 50
Cod roe, seaweed and smoked paprika
Cod roe, seaweed and smoked paprika
CURED HAM / 65
Slagter Munch, Skagen
Slagter Munch, Skagen
COPPA / 50
Villani, Emilia-Romagna
Villani, Emilia-Romagna
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
HAY-BAKED CELERIAC / 120
Truffle and hazelnut milk
Truffle and hazelnut milk
LUMPFISH ROE / 125
Fermented potato, ramson and sour cream
Fermented potato, ramson and sour cream
DANISH SQUID / 125
Black garlic, blood orange and bitter greens
Black garlic, blood orange and bitter greens
BAKED WITCH / 125
Salted cucumber and oysters
Salted cucumber and oysters
FRIED COD ROE / 120
Fermented carrot and smoked butter
Fermented carrot and smoked butter
ROASTED HALIBUT / 125
Raw mushroom, sea buckthorn and miso bouillon
Raw mushroom, sea buckthorn and miso bouillon
MEAT
GLAZED LAMB SHANK / 120
Burned eggplant and black lemon
Burned eggplant and black lemon
FRIED GRÅSTEN ROOSTER / 120
Spinach, green tomato and black trumpet
Spinach, green tomato and black trumpet
PORK BREAST CONFIT / 120
Caramelized banana and spicy buttermilk
Caramelized banana and spicy buttermilk
LARGE PLATES
FRIED TURBOT / 295
Salsify, sherry and egg yolk
Salsify, sherry and egg yolk
DRY-AGED PORK / 265
Celeriac, porcini and spruce
Celeriac, porcini and spruce
RIB EYE 300 G / 295
Sauce bordelaise, glazed shallots and spinach. Add grated truffle / 75
Sauce bordelaise, glazed shallots and spinach. Add grated truffle / 75
CHEESE
Selected Danish cheeses:
FYNBO NATURA
Cow, HKI/Sinai Mejeri
ØKOLOGISK HATHOR
Organic raw cow milk, Osteriet Hinge
TILIA MUNDO
Organic goat milk, Tebstrup Gedeosteri
CAMEMBERT FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Stored organic blue cheese, cow, Thise Mejeri
Per piece / 45
Full selection / 150
DESSERTS
MILLEFEUILLE / 95
Bitter chocolate, vanilla and citrus
Bitter chocolate, vanilla and citrus
COCONUT PARFAIT / 95
Baked beetroot and rosehip
Baked beetroot and rosehip
ROASTED RYE ICE CREAM / 95
Blood orange and dulce de leche
Blood orange and dulce de leche
SORREL ICE CREAM / 95
Pine nuts, ricotta and bee pollen
Pine nuts, ricotta and bee pollen