SALT MENU 29.01 - 26.02
MARINATED HALIBUT
blood orange, jalapeño and German turnip
blood orange, jalapeño and German turnip
BAKED COD
crab bisque, gherkin and egg yolk
crab bisque, gherkin and egg yolk
FRIED CELERIAC
black trumpet mushroom and parsley hollandaise
black trumpet mushroom and parsley hollandaise
CONFIT OF GRÅSTEN ROOSTER
cabbage, date and warm spices
cabbage, date and warm spices
CARAMELISED JERUSALEM ARTICHOKE ICE CREAM
burned white chocolate and sea buckthorn
burned white chocolate and sea buckthorn
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
PLENTY OF SALT!
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 995
SNACKS
OYSTERS ”SENTINELLES BOUTRAIS”
grilled lemon
grilled lemon
PRESERVED GREEN PEACHES
CRISPY POTATOES
smoked cod roe
smoked cod roe
SMOKED HAM – COPENHAGEN NORDHAVN
CROQUETTE
pork, thyme and salted lemon
pork, thyme and salted lemon
1 pcs / 50
3 pcs / 120
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
FRIED CELERIAC / 110
black trumpet mushroom and parsley hollandaise
black trumpet mushroom and parsley hollandaise
POACHED SQUID / 120
hazelnut, browned butter and hard cheese
hazelnut, browned butter and hard cheese
MARINATED HALIBUT / 120
blood orange, jalapeño and German turnip
blood orange, jalapeño and German turnip
BAKED COD / 120
crab bisque, gherkin and egg yolk
crab bisque, gherkin and egg yolk
FRIED COD ROE / 120
grilled carrot, cress and smoked butter
grilled carrot, cress and smoked butter
MEAT
TARTAR OF SALTED BEEF / 120
pickled mushroom, gherkin and black pepper
pickled mushroom, gherkin and black pepper
FRIED SWEETBREAD OF VEAL / 120
caramelised banana, curry and almond
caramelised banana, curry and almond
GLAZED CHUCK RIB OF BEEF / 120
beetroot, smoked marrow and black trumpet mushroom
beetroot, smoked marrow and black trumpet mushroom
CONFIT OF GRÅSTEN ROOSTER / 120
cabbage, date and warm spices
cabbage, date and warm spices
LARGE PLATES
WITCH ON THE BONE / 450
Celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
Celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
ROASTED FILLET OF RED DEER / 450
butternut, sage and browned butter (To share / enough for 2 persons)
butternut, sage and browned butter (To share / enough for 2 persons)
RIB EYE 300 g / 295
shallots, smoked marrow and salted lemon
shallots, smoked marrow and salted lemon
CHEESE
Selected cheeses from Mons in Lyon:
SAINTE MAURE
Raw milk goat cheese, Loire
BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne
EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk
MONT D´OR
Washed cheese, raw milk, Bourgogne
1924
Blue cheese from cow and sheep, Auvergne
Per piece / 40
Full selection / 135
DESSERTS
CARAMELISED JERUSALEM ARTICHOKE ICE CREAM / 95
burned white chocolate and sea buckthorn
burned white chocolate and sea buckthorn
COCONUT ICE CREAM / 95
caramel and lemon grass sabayonne
caramel and lemon grass sabayonne
BITTER CHOCOLATE / 95
dried blackberries and rum ice cream
dried blackberries and rum ice cream
PISTACHIO ICE CREAM / 95
fried pear and verbena
fried pear and verbena