SALT MENU 20.11 - 20.12
SALTED COD
winter leek, dill and oysters
winter leek, dill and oysters
ROASTED JERUSALEM ARTICHOKE
lovage, ramson caper and salted lemon
lovage, ramson caper and salted lemon
CRISPY DUCK
preserved mushrooms, sorrel and walnut
preserved mushrooms, sorrel and walnut
ROLLED JOINT OF PORK
nutmeg, cabbage and lingonberries
nutmeg, cabbage and lingonberries
TONKA BEAN ICE CREAM
summer cherries and spiced cake
summer cherries and spiced cake
Choose from the menu above:
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
PLENTY OF SALT!
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 995
SNACKS
GILLARDEAU OYSTERS
grilled lemon
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
grilled aubergine and salted pistachio
SMOKED HAM – COPENHAGEN NORDHAVN
ARANCINI
mushrooms, tomato and parsley
mushrooms, tomato and parsley
1 pcs / 50
3 pcs / 120
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
ROASTED JERUSALEM ARTICHOKE / 110
lovage, ramson caper and salted lemon
lovage, ramson caper and salted lemon
RAW SCALLOP / 120
Tuscan Kale, sorrel and emulsion of Cep mushrooms
Tuscan Kale, sorrel and emulsion of Cep mushrooms
BROWN CRAB / 110
gherkin, watercress and crispy potato
gherkin, watercress and crispy potato
SALTED COD / 120
winter leek, dill and oysters
winter leek, dill and oysters
SKIN FRIED ZANDER / 120
ox tail, sweet onion and parsley
ox tail, sweet onion and parsley
MEAT
TARTAR OF SALTED BEEF / 120
plum and black pepper
plum and black pepper
CRISPY DUCK / 120
preserved mushrooms, sorrel and walnut
preserved mushrooms, sorrel and walnut
ROLLED JOINT OF PORK / 120
nutmeg, cabbage and lingonberries
nutmeg, cabbage and lingonberries
GRILLED SHANK OF LAMB / 120
baked onions, parsley and fermented garlic
baked onions, parsley and fermented garlic
LARGE PLATES
LEMON SOLE ON THE BONE / 450
celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
ROASTED MALLARD / 395
mushrooms, offal and lingonberries (To share / enough for 2 persons)
mushrooms, offal and lingonberries (To share / enough for 2 persons)
RIB EYE 300 g / 295
shallots, smoked marrow and salted lemon
shallots, smoked marrow and salted lemon
CHEESE
Selected cheeses from Mons in Lyon:
SAINTE MAURE
Raw milk goat cheese, Loire
BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne
EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk
MONT D´OR
Washed cheese, raw milk, Bourgogne
1924
Blue cheese from cow and sheep, Auvergne
Per piece / 40
Full selection / 135
DESSERTS
TONKA BEAN ICE CREAM / 95
summer cherries and spiced cake
summer cherries and spiced cake
BAKED APPLE / 95
brown sugar, lemon thyme and soured double cream
brown sugar, lemon thyme and soured double cream
MALT ICE CREAM / 95
hip rose, hazelnut and caramel
hip rose, hazelnut and caramel
PISTACHIO ICE CREAM / 95
fried pear and verbena
fried pear and verbena