SALT MENU 18.06 - 15.07
RAW SCALLOP
Pickled white asparagus, dill and horseradish
Pickled white asparagus, dill and horseradish
SALTED MACKEREL
Green tomato and mayo on grilled bread
Green tomato and mayo on grilled bread
FERMENTED SUMMER LEEK
Gooseberry, cheese and geranium
Gooseberry, cheese and geranium
FRIED RIB EYE
Grilled apricot, onion and smoked marrow
Grilled apricot, onion and smoked marrow
STRAWBERRIES
Woodruff and sheep milk yoghurt
Woodruff and sheep milk yoghurt
4 dishes / 395
5 dishes / 445
Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395
Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
SALT SIGNATURE MENU
COCKTAIL
at the bar and snacks from the kitchen
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
with matching wines
FILTERED WATER
COFFEE & SWEETS
/ 1095
SNACKS
GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander
Piment d´espelette and coriander
3 pcs / 100
OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250
3 PCS. / 135 – 6 PCS. / 250
Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.
FISH & VEGETABLES
BROWN CRAB / 125
Egg yolk, summer cabbage and tomato bouillon
Egg yolk, summer cabbage and tomato bouillon
FERMENTED SUMMER LEEK / 125
Gooseberry, cheese and geranium
Gooseberry, cheese and geranium
RAW SCALLOP / 125
Pickled white asparagus, dill and horseradish
Pickled white asparagus, dill and horseradish
FRIED HAKE / 125
New potatoes, lovage and sauce hollandaise
New potatoes, lovage and sauce hollandaise
SALTED MACKEREL / 125
Green tomato and mayo on grilled bread
Green tomato and mayo on grilled bread
MEAT
TARTARE OF SALTED BEEF / 125
Fermented white asparagus and hard cheese
Fermented white asparagus and hard cheese
GREEN ASPARAGUS / 125
Lightly smoked quail, unripe tomato and ramson
Lightly smoked quail, unripe tomato and ramson
PORK FROM ELLEVANG / 125
Grilled radish, smoked butter and horseradish
Grilled radish, smoked butter and horseradish
FRIED RIB EYE / 125
Grilled apricot, onion and smoked marrow
Grilled apricot, onion and smoked marrow
LARGE PLATES
CAULIFLOWER AND SUMMER TRUFFEL / 265
Hollandaise, sorrel and hazelnut
Hollandaise, sorrel and hazelnut
RIB EYE 300 G / 295
Green tomato, spinach and sauce béarnaise
Green tomato, spinach and sauce béarnaise
FRIED MONKFISH / 285
Pointed cabbage, sorrel and smoked monkfish liver
Pointed cabbage, sorrel and smoked monkfish liver
CHEESE
Selected Danish cheeses from local dairies:
HATHOR
Cow, raw milk from Osteriet Hinge
MØN CAMEMBERT
Cow, Hårbølle Mejeri
NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri
SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri
MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri
Per piece / 40
Full selection / 135
DESSERTS
STRAWBERRIES / 95
Woodruff and sheep milk yoghurt
Woodruff and sheep milk yoghurt
POACHED RHUBARB / 95
Marzipan ice cream and buckwheat
Marzipan ice cream and buckwheat
GREEN PEA ICE CREAM / 95
Salt meringue and rhubarb
Salt meringue and rhubarb
BLACKBERRIES / 95
Black olives and hazelnut cream
Black olives and hazelnut cream