SALT MENU 18.12 - 27.01

SALTED COD
Kaffir lime and pomelo
ROASTED SCALLOP
Asian pear, verbena and browned butter
WALNUT PANCAKE
Veal sweetbread, pickled mushrooms and porcini mayo
ROASTED BEEF
Jerusalem artichoke, lingonberry and smoke
COCONUT PARFAIT
Baked beetroot and rosehip

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
Juice menu for 5 dishes / 395

SALT SIGNATURE MENU

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 1095

CHARCUTERIE

GORDAL OLIVES / 45
CURED HAM / 65
Slagter Munch, Skagen
COPPA / 50
Villani, Emilia-Romagna
CECINA de LEÓN / 75
Olmeda Origenes, León

Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.

FISH & VEGETABLES

SALTED COD / 125
Kaffir lime and pomelo
ROASTED SCALLOP / 125
Asian pear, verbena and browned butter
BAKED COD / 125
Butternut, smoked butter and sorrel
BAKED BEETROOT / 110
Preserved elderflower and smoked sour cream
GNOCCHI / 110
Jerusalem artichoke, hazelnut and cream cheese

MEAT

WALNUT PANCAKE / 125
Veal sweetbread, pickled mushrooms and porcini mayo
BRAISED VEAL TAIL / 125
Brussels sprouts, citrus and juniper
ROASTED BEEF / 130
Jerusalem artichoke, lingonberry and smoke
GLAZED PORK / 130
Beetroot, cherries and winter truffle

LARGE PLATES

ROASTED COD / 250
Cabbage, apple and mussel
FRIED RED DEER / 275
Coffee, celery and plum
RIB EYE 300 G / 295
Sauce bordelaise, mushrooms and spinach. Add grated truffle / 65

CHEESE

Selected French cheeses from Mons in Lyon:

BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150

DESSERTS

ROASTED PUMPKIN SEED ICE CREAM / 95
Apple and stout
COCONUT PARFAIT / 95
Baked beetroot and rosehip
CHOCOLATE / 95
Preserved plums and walnut
RAW PEAR / 95
Bergamotte, sorrel and hazelnut