SALT MENU 18.06 - 15.07

RAW SCALLOP
Pickled white asparagus, dill and horseradish
SALTED MACKEREL
Green tomato and mayo on grilled bread
FERMENTED SUMMER LEEK
Gooseberry, cheese and geranium
FRIED RIB EYE
Grilled apricot, onion and smoked marrow
STRAWBERRIES
Woodruff and sheep milk yoghurt

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

SALT SIGNATURE MENU

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 1095

SNACKS

GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander

3 pcs / 100

OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250

Our menu consists of a number of small dishes that can be mixed and matched depending on your appetite. We recommend 3-5 dishes for a full meal.

FISH & VEGETABLES

BROWN CRAB / 125
Egg yolk, summer cabbage and tomato bouillon
FERMENTED SUMMER LEEK / 125
Gooseberry, cheese and geranium
RAW SCALLOP / 125
Pickled white asparagus, dill and horseradish
FRIED HAKE / 125
New potatoes, lovage and sauce hollandaise
SALTED MACKEREL / 125
Green tomato and mayo on grilled bread

MEAT

TARTARE OF SALTED BEEF / 125
Fermented white asparagus and hard cheese
GREEN ASPARAGUS / 125
Lightly smoked quail, unripe tomato and ramson
PORK FROM ELLEVANG / 125
Grilled radish, smoked butter and horseradish
FRIED RIB EYE / 125
Grilled apricot, onion and smoked marrow

LARGE PLATES

CAULIFLOWER AND SUMMER TRUFFEL / 265
Hollandaise, sorrel and hazelnut
RIB EYE 300 G / 295
Green tomato, spinach and sauce béarnaise
FRIED MONKFISH / 285
Pointed cabbage, sorrel and smoked monkfish liver

CHEESE

Selected Danish cheeses from local dairies:

HATHOR
Cow, raw milk from Osteriet Hinge

MØN CAMEMBERT
Cow, Hårbølle Mejeri

NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri

SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri

MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri

Per piece / 40
Full selection / 135

DESSERTS

STRAWBERRIES / 95
Woodruff and sheep milk yoghurt
POACHED RHUBARB / 95
Marzipan ice cream and buckwheat
GREEN PEA ICE CREAM / 95
Salt meringue and rhubarb
BLACKBERRIES / 95
Black olives and hazelnut cream