SALT essentials is our new concept where we focus on the essential elements – taste, the best produce and the craftsmanship. Essentials is a declaration of love for the food and the passion, where we found the essence of our modern Danish kitchen, with inspiration from international gastronomy.

 

 

SALT MENU

RAW SCALLOP *
Courgette, green coriander seeds and finger lime
ROASTED CORN AND CHANTERELLES
Cheese sauce of ‘Gammel Knas’
FRIED MULLET
Mussels, dill and potato confit
BEEF TARTARE
Beetroot, horseradish and sour cream
FRIED IBERICO PORK *
Celeriac, hazelnut and plum
CHERRY *
Chocolate sorbet and mascarpone from La Treccia

3 servings / 350 (marked with *)

6 servings / 575

The servings are equal in size

SALT SIGNATURE MENU

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 1125

SALT TASTING MENU

4 servings
3 glasses of selected wines
Filtered water
After dinner drink at the bar

/ 795

SNACKS

SNACKSROASTED MACADAMIA NUTS / 50
Vinegar and curry
MANZANILLA OLIVES / 50
La Prieta
SARDINES FROM SPAIN / 75
Olmeda Origenes

THE CLASSICS

FRIED PLAICE / 235
Pickled chanterelles, red currant and chervil
Add a side of Alexandra-potatoes / 45
Smoked cheese, horseradish and parsley
RIBEYE / 295
French fries and green salad in vinaigrette

CHEESE

DANISH CHEESES / 115

FYNBO NATURA
Cow, HKI/Sinai Mejeri

TOMME FRA MØN
Cow, Hårbølle Mejeri

BLÅ GRUBE
Stored organic blue cheese, cow, Thise Mejeri