LUNCH 26.02 – 24.03

SALT’S OPEN FACED SANDWICHES

SALT’S DILL HERRING / 95
Fennel and horseradish
LUMPFISH ROE / 145
Sourdough toast, sour cream and herbs
FRIED COD ROE / 110
Fermented carrot and smoked mayo
FRIED PLAICE / 120
Lemon mayo, radish and shrimps
PORK BREAST CONFIT / 110
Mustard, dill and bitter salad
STEAK TARTARE / 120
Toasted sourdough, radicchio and egg yolk

SALT'S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
KALE SALAD / 95
Avocado, sesame and jalapeño
BURRATA ”LA TRECCIA” / 130
Citrus, radicchio and black pepper
CLUB ON RYE / 110
Toasted rye bread, smoked Gråsten rooster and curry
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

DESSERTS & CHEESES

SALT’S FILLED CHOCOLATES / 45
SMÅLAND-STYLE CHEESE CAKE / 65
Cream and lingonberry
CRÈME BRÛLÉE / 65

 

Selected Nordic cheeses:

 

The cheese selection will be updated soon..