LUNCH 11.09 – 08.10

SALT’S OPEN FACED SANDWICHES

SALT’S CURRY HERRING / 95
Blackcurrant, vadouvan and small onions
EGGS AND SHRIMPS / 95
Cress and tomato mayo
SMOKED SALMON / 110
Spinach, sour cream and buckwheat
GRÅSTEN ROOSTER SALAD / 110
Bacon and gherkin
FORREST MUSHROOMS À LA CRÈME / 135
Toasted sourdough, gherkin and hazelnut

SALT'S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, apple and nuts
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
AVOCADO ON SOUR DOUGH / 110
Danish ricotta and apple chutney
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

Desserts & cheeses

SALT’S HOMEMADE CHOCOLATE / 45
ALMOND SCONE / 65
Pickled plums and double cream
CRÈME BRÛLÉE / 65

 

Selected Danish cheeses from local dairies:

 

HATHOR

Cow, raw milk from Osteriet Hinge

 

MØN CAMEMBERT

Cow, Hårbølle Mejeri

 

NORA MUNDO

Goat, washed rind cheese from Tebstrup Mejeri

 

SHEEP CHEESE FROM MØN

Hard cheese, Hårbølle Mejeri

 

MUNKEBLÅ

Cow, blue cheese from Mammen Mejeri

 

Per piece / 40
Full selection / 135