LUNCH 09.10 – 12.11

SALT’S OPEN FACED SANDWICHES

SALT’S CURRY HERRING / 95
Blackcurrant, vadouvan and small onions
EGGS AND SHRIMPS / 95
Cress and tomato mayo
SMOKED SALMON / 110
Spinach, sour cream and buckwheat
GRÅSTEN ROOSTER SALAD / 110
Bacon and gherkin
FOREST MUSHROOMS À LA CRÈME / 135
Toasted sourdough, gherkin and hazelnut

SALT'S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, apple and nuts
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
AVOCADO ON SOUR DOUGH / 110
Danish ricotta and apple chutney
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

Desserts & cheeses

SALT’S HOMEMADE CHOCOLATE / 45
ALMOND SCONE / 65
Pickled plums and double cream
CRÈME BRÛLÉE / 65

 

Selected French cheeses from Mons in Lyon:

 

BONDE DU POITOU

Goat

 

CHAOURCE

Cow, raw milk

 

BRIN DU MARQUIS

Sheep, herbs from Corsica

 

BEAUFORT ALPAGE

Cow, raw milk

 

ROQUEFORT SELECTION

Sheep, raw milk

 

Per piece / 45
Full selection / 150