Lobbybar 28.01 – 25.02

12:00 pm – 4:00 pm

SALT’S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, apple and nuts
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
WARM GOAT CHEESE / 110
Baked beetroot, walnut and honey
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

SALT’S OPEN FACED SANDWICHES

SALT’S CURRY HERRING / 95
Blackcurrant, vadouvan and small onions
FRIED COD ROE/ 110
Fermented carrot and smoked mayo
FRIED PLAICE / 120
Dill, salted cucumber and shrimps
PORK BREAST CONFIT / 110
Mustard, dill and bitter salad
STEAK TARTARE / 120
Toasted sourdough and kale

SWEET

SALT’S FILLED CHOCOLATES / 45
SMÅLAND-STYLE CHEESE CAKE / 65
Cream and lingonberry
CRÈME BRÛLÉE / 65

CHEESE

Selected French cheeses from Mons in Lyon:
BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150