Lobbybar 27.03 – 26.04

12:00 pm – 4:00 pm

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
parsley and green bell pepper
GORDAL OLIVES
CRISPY CHICKEN SKIN
tomato and vinegar powder
FRIED POLENTA
rosemary and black garlic
SMOKED HAM – COPENHAGEN NORDHAVN
AIR DRIED TRUFFLE SAUSAGE

1 pcs / 50
3 pcs / 120

SALT’S SELECTED DISHES

GREEN LEAFS IN VINAIGRETTE / 65
croutons and herbs
CAESAR SALAD / 135
roasted Gråsten rooster, parmesan cheese and crispy bread
AVOCADO / 80
sorrel, salt cheese and walnut
TOAST OF SOUR DOUGH / 65
eggplant, chickpea and tahine
TOAST OF SOUR DOUGH / 65
ham, cheese and mustard
SALT’S BEEF BURGER / 135
cheese, bacon and BBQ

CLASSICS

SALTED LUMPFISH ROE / 130
toasted sour dough, sour cream and dill
MOULES FRITES / 135
white wine, butter and herbs
”STEAK SANDWICH” / 145
green tomato, spinach and sauce béarnaise

SWEET

RHUBARB TARTE / 65
marzipan and sour cream
CRÈME BRÛLÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

Selected Iberian cheeses from local dairies:

MAJORERO
Goat, Tenerife

MAHON
Cow, Menorca

RETORTA
Sheep, Extremadura

QUESO OVEJA ROMERO Y LARDO
Sheep – matured with rosemary, Castilla-La Mancha

VALDEON
Blue cheese, cow and goat milk, Castilla y Leon

Per piece / 40
Full selection / 135