Lobbybar 13.11 – 18.12

12:00 pm – 4:00 pm

SALT’S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, apple and nuts
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
WARM GOAT CHEESE / 110
Baked beetroot, walnut and honey
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

SALT’S OPEN FACED SANDWICHES

SALT’S CURRY HERRING / 95
Blackcurrant, vadouvan and small onions
SMOKED SALMON / 110
Spinach, sour cream and buckwheat
FRIED PLAICE / 120
Dill, salted cucumber and shrimps
GRÅSTEN ROOSTER SALAD / 110
Bacon and gherkin
STEAK TARTARE / 120
Toasted sourdough and kale

SWEET

SALT’S HOMEMADE CHOCOLATE / 45
APPLE PIE / 65
Nutmeg, walnut and sour cream
CRÈME BRÛLÉE / 65

CHEESE

Selected French cheeses from Mons in Lyon:
BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150