Lobbybar 26.02 – 25.03

12:00 pm – 4:00 pm

SALT’S LIGHT DISHES

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
KALE SALAD / 95
Avocado, sesame and jalapeño
BURRATA ”LA TRECCIA” / 130
Citrus, radicchio and black pepper
CLUB ON RYE / 110
Toasted rye bread, smoked Gråsten rooster and curry
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

SALT’S OPEN FACED SANDWICHES

SALT’S DILL HERRING / 95
Fennel and horseradish
LUMPFISH ROE / 145
Sourdough toast, sour cream and herbs
FRIED COD ROE/ 110
Fermented carrot and smoked mayo
FRIED PLAICE / 120
Lemon mayo, radish and shrimps
PORK BREAST CONFIT / 110
Mustard, dill and bitter salad
STEAK TARTARE / 120
Toasted sourdough, radicchio and egg yolk

SWEET

SALT’S FILLED CHOCOLATES / 45
SMÅLAND-STYLE CHEESE CAKE / 65
Cream and lingonberry
CRÈME BRÛLÉE / 65

CHEESE

Selected Danish cheeses:
FYNBO NATURA
Cow, HKI/Sinai Mejeri
ØKOLOGISK HATHOR
Organic raw cow milk, Osteriet Hinge
TILIA MUNDO
Organic goat milk, Tebstrup Gedeosteri
CAMEMBERT FROM MØN
Cow, Hårbølle Mejeri
BLÅ GRUBE
Stored organic blue cheese, cow, Thise Mejeri

Per piece / 45
Full selection / 150