Lobbybar 21.11 – 21.12

12:00 pm – 4:00 pm

SNACKS

GILLARDEAU OYSTERS
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
ARANCINI
mushrooms, tomato and parsley
SMOKED HAM – COPENHAGEN NORDHAVN
BEER SAUSAGE FROM SOUTHERN JUTLAND
smoke and chili

1 pcs / 50
3 pcs / 120

SALT’S SELECTED DISHES

GREEN LEAFS IN VINAIGRETTE / 65
croutons and herbs
CAESAR SALAD / 85
parmesan cheese and crispy bread
AVOCADO / 80
sorrel, salt cheese and walnut
TOAST OF SOUR DOUGH / 65
Jerusalem artichoke, hazelnut and parsley
TOAST OF SOUR DOUGH / 65
ham, cheese and mustard
“BANGER AND BREAD” / 85
spicy sausage of pork and brioche
SALT’S BEEF BURGER / 135
cheese, bacon and BBQ

CLASSICS

MOULES FRITES / 135
white wine, butter and herbs
”STEAK SANDWICH” / 145
sour dough, fried mushrooms and bordelaise

SWEET

CLASSIC DANISH APPLE CAKE / 65
compote, cream and macaroon
DANISH RICE PUDDING / 65
cherries, almond and vanilla
CRÈME BRÛLÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

CHEESE

Selection of cheeses from Mons, Lyon:

SAINTE MAURE
Råmælks-gedeost, Loire

BRILLAT-SAVARIN
Hvidskimmel, tripple creme, Bourgogne

EMMENTALER GOTTHELF
Schweizisk råmælksost, komælk

MONT D´OR
Vasket bjergost, råmælk, Bourgogne

1924
Blåskimmelost på ko og får, Auvergne

Per piece / 40
Full selection / 135