SALT MENU 30.01 - 27.02

MARINATED HALIBUT / 120
blood orange, jalapeño and German turnip
BAKED COD / 120
crab bisque, gherkin and egg yolk
FRIED CELERIAC / 110
black trumpet mushroom and parsley hollandaise
CONFIT OF GRÅSTEN ROOSTER / 120
cabbage, date and warm spices
CARAMELISED JERUSALEM ARTICHOKE ICE CREAM / 95
burned white chocolate and sea buckthorn

The kitchen chooses 3 dishes / 295

Snacks

OYSTERS ”SENTINELLES BOUTRAIS”
grilled lemon
PRESERVED GREEN PEACHES
CRISPY POTATOES
smoked cod roe
SMOKED HAM – COPENHAGEN NORDHAVN
CROQUETTE
pork, thyme and salted lemon

1 pcs. / 50
3 pcs. / 120

 

SALT’S OPEN FACED SANDWICHES

RUTH’S CURRY HERRINGS FROM CHRISTIANSØ / 95
soft boiled egg, apple and celery
FRIED COD ROE / 95
curry and pickled vegetables
AVOCADO / 80
cottage cheese, chili and crispy bacon
SMOKED SALMON / 110
beetroot and horseradish
DEEP FRIED HADDOCK / 120
hand peeled shrimps and mayonnaise
SMOKED HAM / 95
mustard cream, cress and pickled mushrooms
TARTAR OF BEEF / 120
tarragon, fried onions and lingonberries
”STEAK SANDWICH” / 145
sour dough, fried mushrooms and bordelaise

The kitchen chooses 3 pieces / 235

DESSERTS & CHEESES

LEMON MOUSSE / 65
cream and bitter chocolate
CRÈME BRÛLÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

Selected cheeses from Mons in Lyon:

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

Per piece / 40
Full selection / 135

 

This menu is subject to access of the products.

SALT is open daily
For lunch: 12.00 pm – 4.00 pm
For dinner: 5.00 pm – 10.30 pm
The kitchen closes at 10.00 pm

Table reservations by phone +45 33 74 14 44 or online reservation