SALT MENU 27.03 - 26.04

SALTED SHRIMP / 120
white asparagus, lovage and roasted buckwheat oil
FRIED SCALLOP / 120
chicken sauce, German turnip and fermented garlic
POACHED TURNIP / 110
black trumpet, sauce hollandaise and ramson
ROASTED LAMB / 120
green anise, rhubarb and beach herbs
SORREL SORBET / 95
green peas, vanilla and hazelnut

The kitchen chooses 3 dishes / 295

Wine menu for 3 dishes / 245
Juice menu for 3 dishes / 255

Snacks

OYSTERS ”SENTINELLES BOUTRAIS”
parsley and green bell pepper
GORDAL OLIVES
CRISPY CHICKEN SKIN
tomato and vinegar powder
SMOKED HAM – COPENHAGEN NORDHAVN
FRIED POLENTA
rosemary and black garlic

1 pcs. / 50
3 pcs. / 120

 

SALT’S OPEN FACED SANDWICHES

RUTH’S CURRY HERRINGS FROM CHRISTIANSØ / 95
soft boiled egg, apple and celery
SHRIMP SALAD / 95
green asparagus and sorrel
AVOCADO / 80
cottage cheese, chili and crispy bacon
SMOKED SALMON / 110
radish and horseradish
SALTED LUMPFISH ROE / 130
toasted sour dough, sour cream and dill
SMOKED HAM / 95
pickled cauliflower and curry
TARTAR OF BEEF / 120
tarragon, fried onions and lingonberries
”STEAK SANDWICH” / 145
green tomato, spinach and sauce béarnaise

The kitchen chooses 3 pieces / 235

DESSERTS & CHEESES

RHUBARB TARTE / 65
marzipan and sour cream
CRÈME BRÛLÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

Selected Iberian cheeses from local dairies:

MAJORERO
Goat, Tenerife

MAHÓN
Cow, Menorca

RETORTA
Sheep, Extremadura

QUESO OVEJA ROMERO Y LARDO
Sheep – matured with rosemary, Castilla-La Mancha

VALDEÓN
Blue cheese, cow and goat milk, Castilla y Leon

Per piece / 40
Full selection / 135

This menu is subject to access of the products.

SALT is open daily
For lunch: 12.00 pm – 4.00 pm
For dinner: 5.00 pm – 10.30 pm
The kitchen closes at 10.00 pm

Table reservations by phone +45 33 74 14 44 or online reservation