SALT MENU 21.11 - 21.12

SALTED COD / 120
winter leek, dill and oysters
ROASTED JERUSALEM ARTICHOKE / 110
lovage, ramson caper and salted lemon
CRISPY DUCK / 120
preserved mushrooms, sorrel and walnut
ROLLED JOINT OF PORK / 120
nutmeg, cabbage and lingonberries
TONKA BEAN ICE CREAM / 95
summer cherries and spiced cake

The kitchen chooses 3 dishes / 295

Snacks

GILLARDEAU OYSTERS
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
SMOKED HAM – COPENHAGEN NORDHAVN
ARANCINI
mushrooms, tomato and parsley

1 pcs. / 50
3 pcs. / 120

 

SALT’S OPEN FACED SANDWICHES

RUTH’S CURRY HERRINGS FROM CHRISTIANSØ / 95
soft boiled egg, apple and celery
FRIED HERRING IN VINEGAR / 95
onion, plum and black pepper
AVOCADO / 80
sorrel, salt cheese and walnut
SMOKED SALMON / 110
beetroot and horseradish
DEEP FRIED HADDOCK / 120
curry and pickled vegetables
SMOKED HAM / 95
mustard cream, cress and pickled mushrooms
TARTAR OF BEEF / 120
tarragon, fried onions and lingonberries
”STEAK SANDWICH” / 145
sour dough, fried mushrooms and bordelaise

The kitchen chooses 3 pieces / 235

DESSERTS & CHEESES

CLASSIC DANISH APPLE CAKE / 65
compote, cream and macaroon
DANISH RICE PUDDING / 65
cherries, almond and vanilla
CRÈME BRÛLÉE / 65
SALT’S HOMEMADE CHOCOLATE / 45

Selected cheeses from Mons in Lyon:

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

 

Per piece / 40
Full selection / 135

 

This menu is subject to access of the products.

SALT is open daily
For lunch: 12.00 pm – 4.00 pm
For dinner: 5.00 pm – 10.30 pm
The kitchen closes at 10.00 pm

Table reservations by phone +45 33 74 14 44 or online reservation