SALT'S LIGHT DISHES 09.10 - 12.11

GREEN LEAFS IN VINAIGRETTE / 65
Croutons and herbs
BORECOLE KALE SALAD / 120
Smoked Gråsten rooster, apple and nuts
SALT’S BLT / 110
Toasted rye bread, dry salted bacon and tomato
AVOCADO ON SOUR DOUGH / 110
Danish ricotta and apple chutney
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

SALT’S OPEN FACED SANDWICHES

SALT’S CURRY HERRING / 95
Blackcurrant, vadouvan and small onions
EGGS AND SHRIMPS / 95
Cress and tomato mayo
SMOKED SALMON / 110
Spinach, sour cream and buckwheat
GRÅSTEN ROOSTER SALAD / 110
Bacon and gherkin
FOREST MUSHROOMS À LA CRÈME / 135
Toasted sourdough, gherkin and hazelnut

DESSERTS & CHEESES

SALT’S HOMEMADE CHOCOLATE / 45
ALMOND SCONE / 65
Pickled plums and double cream
CRÈME BRÛLÉE / 65

Selected French cheeses from Mons in Lyon:

BONDE DU POITOU
Goat

CHAOURCE
Cow, raw milk

BRIN DU MARQUIS
Sheep, herbs from Corsica

BEAUFORT ALPAGE
Cow, raw milk

ROQUEFORT SELECTION
Sheep, raw milk

Per piece / 45
Full selection / 150

SALT is open daily
For lunch: 12.00 pm – 4.00 pm
For dinner: 5.00 pm – 10.30 pm
The kitchen closes at 10.00 pm

Table reservations by phone +45 33 74 14 44 or online reservation