SALTS SELECTED DISHES 19.06 - 16.07

RUTH’S PICKLED HEERING FROM CHRISTIANSØ / 125
Egg yolk, potato and herbs
FRIED FLAT BREAD / 125
Smoked herring, chives and radish
AVOCADO ON SOUR DOUGH / 110
Cottage cheese and fermented chili
CAESAR SALAD / 135
Fried Gråsten rooster, anchovy and parmesan cheese
DANISH BURRATA / 145
Smoked ham and bitter salads
TARTAR OF SALTED BEEF / 120
Fermented white asparagus and hard cheese
SALTED MACKEREL / 125
Green tomato and grilled bread mayo
STEAK SANDWICH / 145
Green tomato, spinach and black garlic
SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

Snacks

GORDAL OLIVES
FRIED POLENTA
Rosemary and black garlic
ROASTED PADRON PEPPER
Piment d´espelette and coriander

3 pcs. / 100

 

FROM THE SEA

OYSTERS ”SENTINELLES BOUTRAIS”
3 PCS. / 135 – 6 PCS. / 250
PEELED WADDEN SEA SHRIMPS / 135
Dill, mayo and toasted sour dough
BROWN CRAB / 150
Tomato, smoke and watercress
MOULES FRITES / 150
Mussels, herbs and white wine

SALT’S OPEN FACED SANDWICHES

NEW POTATOES
Cress, mayo and bacon
SMOKED SALMON
Radish and horseradish

2 PCS. / 175

DESSERTS & CHEESES

SALT’S HOMEMADE CHOCOLATE / 45
ALMOND SCONE / 55
Rhubarb and double cream
CRÈME BRÛLÉE / 65
STRAWBERRIES / 95
Woodruff and sheep milk yoghurt

Selected Danish cheeses from local dairies:

HATHOR
Cow, raw milk from Osteriet Hinge

MØN CAMEMBERT
Cow, Hårbølle Mejeri

NORA MUNDO
Goat, washed rind cheese from Tebstrup Mejeri

SHEEP CHEESE FROM MØN
Hard cheese, Hårbølle Mejeri

MUNKEBLÅ
Cow, blue cheese from Mammen Mejeri

Per piece / 40
Full selection / 135

This menu is subject to access of the products.

SALT is open daily
For lunch: 12.00 pm – 4.00 pm
For dinner: 5.00 pm – 10.30 pm
The kitchen closes at 10.00 pm

Table reservations by phone +45 33 74 14 44 or online reservation