Midsummer Eve at SALT
The Danish tradition ‘Midsummer Eve’ (Sankthans) is coming up and the celebrations this year might look a bit different – but that should not stop us from enjoying the long summer nights, the company of loved ones and amazing food. That is why we have prepared a special menu for the night, which you can enjoy by the water, at SALT restaurant.
The menu is based on the best summer produce and has everything from zander and rib eye to asparagus and strawberries.
We only offer a limited amount of tables, which you can book by emailing firstname.lastname@example.org.
SALT café will be open and serving a la carte as usual.
2012 Henri Mandois 1. Cru, Blanc de Blanc, Brut, Champagne, France
Per glass / DKK 100
ZANDER FROM TISSØ
Dill, peas and spicy buttermilk
2017 Riesling, Trocken, Weingut Riffel, Rheinhessen, Germany
Per glass / DKK 85
FRIED RIB EYE
Green asparagus, morel and rhubarb-bbq
2014 “Tinto Uno”, Bodegas Can Axartell, Mallorca, Spain Organic
Per glass / DKK 110
STRAWBERRY ICE CREAM
Fresh strawberries, Danish macaron and rosehip
Sauvignon Blanc Dulce, Menade, Rueda, Castilla y León, Spain
Per glass / DKK 80
SWEETS AND COFFEE
Menu / DKK 425 (incl. sweets and coffee)
Wine menu / DKK 325 (One glass per dish)