Midsummer Eve at SALT

The Danish tradition ‘Midsummer Eve’ (Sankthans) is coming up and the celebrations this year might look a bit different – but that should not stop us from enjoying the long summer nights, the company of loved ones and amazing food. That is why we have prepared a special menu for the night, which you can enjoy by the water, at SALT restaurant.

The menu is based on the best summer produce and has everything from zander and rib eye to asparagus and strawberries.

We only offer a limited amount of tables, which you can book by emailing info@salt.dk.

SALT café will be open and serving a la carte as usual.

 

Midsummer menu:

SNACKS

2012 Henri Mandois 1. Cru, Blanc de Blanc, Brut, Champagne, France

Per glass / DKK 100

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ZANDER FROM TISSØ

Dill, peas and spicy buttermilk

2017 Riesling, Trocken, Weingut Riffel, Rheinhessen, Germany

Per glass / DKK 85

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FRIED RIB EYE

Green asparagus, morel and rhubarb-bbq

2014 “Tinto Uno”, Bodegas Can Axartell, Mallorca, Spain Organic

Per glass / DKK 110

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STRAWBERRY ICE CREAM

Fresh strawberries, Danish macaron and rosehip

Sauvignon Blanc Dulce, Menade, Rueda, Castilla y León, Spain

Per glass / DKK 80

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SWEETS AND COFFEE

 

Menu / DKK 425 (incl. sweets and coffee)

Wine menu / DKK 325 (One glass per dish)