DINNER 26.02 – 25.03

SALT MENU

SALTED LUMPFISH ROE
creamy potato, buttermilk and ramson
POACHED SQUID
chicken broth, seaweed and egg yolk
GRILLED PARSNIP
crispy lamb, salted lemon and dukkah
ROASTED IBERICO PORK
leek, smoked lard and parsley
WALNUT ICE CREAM
arabica, blood orange and browned butter

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

 

PLENTY OF SALT!

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 995 

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
grilled lemon
GORDAL OLIVES
CRISPY POTATOES
smoked cod roe
SMOKED HAM, COPENHAGEN NORDHAVN
CROQUETTE
pork, thyme and salted lemon

1 piece / 50
3 pieces / 120

FISH & VEGETABLES

SALTED LUMPFISH ROE / 130
creamy potato, buttermilk and ramson
MARINATED HALIBUT / 120
blood orange, jalapeño and German turnip
POACHED SQUID / 110
chicken broth, seaweed and egg yolk
FRIED COD ROE / 120
grilled carrot, cress and smoked butter
FRIED BRILL / 135
baked onion and morel

MEAT

TARTAR OF SALTED BEEF / 120
pickled mushroom, gherkin and black pepper
FRIED SWEETBREAD OF VEAL / 120
caramelised banana, curry and almond
GRILLED PARSNIP / 110
crispy lamb, salted lemon and dukkah
ROASTED IBERICO PORK / 120
leek, smoked lard and parsley

LARGE PLATES

STUFFED QUAIL / 275
morel, sweetbread and parsley
FRIED MONKFISH / 550
mushrooms, sorrel and smoked monkfish liver (To share / enough for 2 persons)
ROASTED RIB EYE / 475
spinach, confit of potato and sauce salmis (To share / enough for 2 persons)

DESSERTS AND CHEESES

CARAMELISED JERUSALEM ARTICHOKE ICE CREAM / 95
burned white chocolate and sea buckthorn
COCONUT ICE CREAM / 95
caramel and lemon grass sabayonne
FRENCH TOAST / 95
banana ice cream, rhum and warm spices
WALNUT ICE CREAM / 95
arabica, blood orange and browned butter

Selected cheeses from Mons in Lyon:

 

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

Per piece / 40
Full selection / 135