DINNER 25.02 – 23.03

SALT MENU

LUMPFISH ROE
Fermented potato, ramson and sour cream
DANISH SQUID
Black garlic, blood orange and bitter greens
ROASTED HALIBUT
Raw mushroom, sea buckthorn and miso bouillon
FRIED GRÅSTEN ROOSTER
Spinach, green tomato and black trumpet
SORREL ICE CREAM
Pine nuts, ricotta and bee pollen

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325
Juice menu for 5 dishes / 395

 

SALT SIGNATURE MENU

An evening at SALT
Cocktail at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 1095 

CHARCUTERIE

GORDAL OLIVES / 45
TARAMASALATA / 50
Cod roe, seaweed and smoked paprika
CURED HAM / 65
Slagter Munch, Skagen
COPPA / 50
Villani, Emilia-Romagna

FISH & GREENS

HAY-BAKED CELERIAC / 120
Truffle and hazelnut milk
LUMPFISH ROE / 120
Fermented potato, ramson and sour cream
DANISH SQUID / 125
Black garlic, blood orange and bitter greens
BAKED WITCH / 125
Salted cucumber and oysters
FRIED COD ROE / 120
Fermented carrot and smoked butter
ROASTED HALIBUT / 125
Raw mushroom, sea buckthorn and miso bouillon

MEAT

GLAZED LAMB SHANK / 120
Burned eggplant and black lemon
FRIED GRÅSTEN ROOSTER / 120
Spinach, green tomato and black trumpet
PORK BREAST CONFIT / 120
Caramelized banana and spicy buttermilk

LARGE PLATES

FRIED TURBOT / 295
Salsify, sherry and egg yolk
DRY-AGED PORK / 265
Celeriac, porcini and spruce
RIB EYE 300 G / 295
Sauce bordelaise, glazed shallots and spinach. Add grated truffle / 75

DESSERTS AND CHEESES

MILLEFEUILLE / 95
Bitter chocolate, vanilla and citrus
COCONUT PARFAIT / 95
Baked beetroot and rosehip
ROASTED RYE ICE CREAM / 95
Blood orange and dulce de leche
SORREL ICE CREAM / 95
Pine nuts, ricotta and bee pollen

CHEESE

Selected Nordic cheeses:

 

Cheese selection will be updated soon..