DINNER 25.04 – 20.05

SALT MENU

BABY LEEK
oysters, lardo and dill
NEW POTATOES
creamy Wadden Sea shrimps and lovage
FRIED BRILL
pointed cabbage, sesame and browned butter
GREEN ASPARAGUS
lightly smoked quail, unripe tomato and ramson
POACHED RHUBARB
marzipan ice cream and buckwheat

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

 

SALT SIGNATURE MENU

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 995 

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
parsley and green bell pepper
GORDAL OLIVES
CRISPY CHICKEN SKIN
tomato and vinegar powder
SMOKED HAM, COPENHAGEN NORDHAVN
FRIED POLENTA
rosemary and black garlic

1 piece / 50
3 pieces / 120

FISH & VEGETABLES

BABY LEEK / 120
oysters, lardo and dill
SALTED SHRIMP / 120
white asparagus, lovage and roasted buckwheat oil
NEW POTATOES / 120
creamy Wadden Sea shrimps and lovage
FRIED SCALLOP / 120
chicken sauce, German turnip and fermented garlic
FRIED BRILL / 135
pointed cabbage, sesame and browned butter

MEAT

TARTAR OF SALTED BEEF / 120
fermented white asparagus and hard cheese
GREEN ASPARAGUS / 120
lightly smoked quail, unripe tomato and ramson
ROASTED LAMB / 120
green anise, rhubarb and beach herbs
GLAZED OX TAIL / 120
green asparagus and sauce salmis

LARGE PLATES

POACHED WHITE ASPARAGUS / 275
parmesan cheese and morel
FRIED MONKFISH / 550
mushrooms, sorrel and smoked monkfish liver (To share / enough for 2 persons)
RIB EYE STEAK 300 G / 295
green tomato, spinach and sauce béarnaise

DESSERTS AND CHEESES

SORREL SORBET / 95
green peas, vanilla and hazelnut
COCONUT ICE CREAM / 95
caramel and lemon grass sabayonne
FRENCH TOAST / 95
banana ice cream, rhum and warm spices
POACHED RHUBARB / 95
marzipan ice cream and buckwheat

Selected Iberian cheeses from local dairies:

 

MAJORERO
Goat, Tenerife

MAHÓN
Cow, Menorca

RETORTA
Sheep, Extremadura

QUESO OVEJA ROMERO Y LARDO
Sheep –matured with rosemary, Castilla-La Mancha

VALDEÓN
Blue cheese, cow and goat milk, Castilla y Leon

Per piece / 40
Full selection / 135