DINNER 20.12 – 29.01

SALT MENU

POACHED SQUID
hazelnut, browned butter and hard cheese
FRIED COD
cabbage, buttermilk and dill
FRIED SWEETBREAD OF VEAL
caramelised banana, curry and almond
GLAZED CHUCK RIB OF BEEF
beetroot, smoked marrow and black trumpet mushroom
BITTER CHOCOLATE
dried blackberries and rum ice cream

4 dishes / 395
5 dishes / 445

Wine menu for 4 dishes / 325
Wine menu for 5 dishes / 395

Juice menu for 3 dishes / 255
Juice menu for 4 dishes / 325

 

PLENTY OF SALT!

COCKTAIL
at the bar and snacks from the kitchen
SALT’S 6 SERVINGS
with matching wines
FILTERED WATER
COFFEE & SWEETS

/ 995 per person

SNACKS

OYSTERS ”SENTINELLES BOUTRAIS”
grilled lemon
PRESERVED GREEN PEACHES
CRISPY FLAKES OF SOUR DOUGH
grilled aubergine and salted pistachio
SMOKED HAM, COPENHAGEN NORDHAVN
ARANCINI
mushrooms,tomato and parsley

1 piece / 50

3 pieces / 120

FISH & VEGETABLES

ROASTED JERUSALEM ARTICHOKE / 110
lovage, ramson caper and salted lemon
POACHED SQUID / 120
hazelnut, browned butter and hard cheese
BROWN CRAB / 110
gherkin, watercress and crispy potato
FRIED COD / 120
cabbage, buttermilk and dill
SKIN FRIED ZANDER / 120
ox tail, sweet onion and parsley

MEAT

TARTAR OF SALTED BEEF / 120
pickled mushroom, gherkin and black pepper
FRIED SWEETBREAD OF VEAL / 120
caramelised banana, curry and almond
GLAZED CHUCK RIB OF BEEF / 120
beetroot, smoked marrow and black trumpet mushroom
GRILLED SHANK OF LAMB / 120
baked onions, parsley and fermented garlic

LARGE PLATES

WITCH ON THE BONE / 450
Celeriac, morel and “parsley sauce” (To share / enough for 2 persons)
ROASTED FILLET OF RED DEER / 450
butternut, sage and browned butter (To share / enough for 2 persons)
RIB EYE 300 G / 295
shallots, smoked marrow and salted lemon

DESSERTS AND CHEESES

TONKA BEAN ICE CREAM / 95
summer cherries and spiced cake
BITTER CHOCOLATE / 95
dried blackberries and rum ice cream
MALT ICE CREAM / 95
hip rose, hazelnut and caramel
PISTACHIO ICE CREAM / 95
fried pear and verbena

Selected cheeses from Mons in Lyon:

 

SAINTE MAURE
Raw milk goat cheese, Loire

BRILLAT-SAVARIN
White mould cheese, triple cream, Bourgogne

EMMENTALER GOTTHELF
Swiss raw milk cheese, cow’s milk

MONT D´OR
Washed cheese, raw milk, Bourgogne

1924
Blue cheese from cow and sheep, Auvergne

 

Per piece / 40
Full selection / 135