LUNCH

12 P.M. – 4.30 P.M.

SNACKS

GREEN OLIVES / 50
Lemon and oregano

MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese

DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano

OYSTERS SENTINELLES (3 pcs) / 165
Spicy tomato and celery

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

SALTED MARCONA ALMONDS / 50

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet

PLUM / 135
Madeira, cream and bitter chocolate

SALT’s HOMEMADE CHOCOLATE / 55

OPEN FACED SANDWICHES

ROASTED CHANTARELLES / 125
Lovage, hazel nuts and sourdough

COLD SMOKED SALMON / 135
Cabbage, mustard and chives

ROAST BEEF / 160
Pickles, horseradish and fried onions

 

SALT´S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves

TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

EVENING

5 P.M. – 10 P.M.

SNACKS

GREEN OLIVES / 50
Lemon and oregano

MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese

DRIED JERUSALEM ARTICHOKES / 65
Black lemon and oregano

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

OYSTERS SENTINELLES (3 pcs) / 165
Spicy tomato and celery

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

SALTED MARCONA ALMONDS / 50

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet

PLUM / 135
Madeira, cream and bitter chocolate

SALT’s HOMEMADE CHOCOLATE / 55

LARGER DISHES

FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan

CRISPY SKIN MULLET / 395
Pancetta, corn and Comté

RIBEYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette

SIDES

GREEN SALAD WITH VINAIGRETTE / 50

CELERIAC / 85
Spiced plums and sorrel

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves

TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish. Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

INTRO

SALT terrace is located on the beautiful harbour side of Copenhagen Admiral Hotel and is open from spring to fall.

Overlooking The Royal Danish Opera and Ofelia Square it is the perfect place to relax while enjoying a delicious lunch in the sun.

In the afternoon you can find shade in our soft couches while we are serving cold drinks and preparing your dinner from our selected menu.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.

Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.

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