SNACKS

GREEN OLIVES / 50
Lemon and oregano

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pcs) / 165
Watermelon, chervil and tabasco

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

SALTED MARCONA ALMONDS / 50

OPEN FACED SANDWICHES

HAND-PEELED SHRIMPS / 175
Poached egg, mayonnaise and cress

COLD SMOKED SALMON / 135
Pickled asparagus, smoky cheese and peas

MUSSEL TOAST / 125
Blue mussels, toasted sourdough and lovage

 

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and bitter chocolate sorbet

ICE CREAM FROM SØTOFTEGÅRD / 115
Rhubarb compote and almonds

SALT’s HOMEMADE CHOCOLATE / 55

SALT´S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

GREEN ASPARAGUS / 175
New Danish potatoes, smoked mayo and herbs

TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette

SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

INTRO

SALT terrace is located on the beautiful harbour side of Copenhagen Admiral Hotel and is open from spring to fall.

Overlooking The Royal Danish Opera and Ofelia Square it is the perfect place to relax while enjoying a delicious lunch in the sun.

In the afternoon you can find shade in our soft couches while we are serving cold drinks and preparing your dinner from our selected menu.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Open every day: 10 A.M. – 6 P.M.
Friday and Saturday: 10 A.M. – 10 P.M.
Kitchen: 12 P.M. – 10 P.M.

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