SALT at home!

 

Treat your guests to a classic Christmas menu from SALT, where we offer a selection of our very own Christmas favorites. We have made sure that everything is ready – you just need to turn on the oven and prepare for serving.

The menu is valid from 18th November to 19th December (Wednesday – Saturday).

Please note:

  • minimum 5 covers
  • pre-order minimum 2 days before
  • pick up is between 1PM – 6PM

 

Book here via the Event & Conference team at Copenhagen Admiral Hotel.

 

 

Christmas menu

Old-fashioned ripened curry herring – capers, eggs and cress

*

Cold-smoked salmon – salad of kale, sour cream and horseradish

*

Salt-baked celeriac – browned butter, hazelnuts and cranberries

Spicy Christmas sausage – onion relish, apple and coarse mustard

Fried duck breast – pickled red cabbage with black currants and Christmas spices

*

“Ris a la mande” – cherry sauce

*

Dark rye bread and cold-leavened sourdough bread


Per cover DKK 295

 

Sides per cover DKK 50

Selected Danish cheeses – sweet and crispy