SALT at home!
Treat your guests to a classic Christmas menu from SALT, where we offer a selection of our very own Christmas favorites. We have made sure that everything is ready – you just need to turn on the oven and prepare for serving.
The menu is valid from 18th November to 19th December (Wednesday – Saturday).
- minimum 5 covers
- pre-order minimum 2 days before
- pick up is between 1PM – 6PM
Old-fashioned ripened curry herring – capers, eggs and cress
Cold-smoked salmon – salad of kale, sour cream and horseradish
Salt-baked celeriac – browned butter, hazelnuts and cranberries
Spicy Christmas sausage – onion relish, apple and coarse mustard
Fried duck breast – pickled red cabbage with black currants and Christmas spices
“Ris a la mande” – cherry sauce
Dark rye bread and cold-leavened sourdough bread
Per cover DKK 295
Sides per cover DKK 50
Selected Danish cheeses – sweet and crispy