Due to the special circumstances at the moment, our dinner menu is reduced in size for the time being.

Dishes are served as room service between 5 pm – 9 pm.

 

DINNER MENU – MARCH

 

KALE SALAD / 95
Avocado, sesame and jalapeño

 

SALT’S BEEF BURGER / 145
Tomato, cheese and gherkin

 

FISH & CHIPS / 145
Dill, vinegar and tartare sauce

 

RIB EYE 300 G / 295
Glazed shallots and spinach

 

DESSERT

CRÈME BRÛLÉE / 65

 

 

Read more about our Covid-19 precautionary measures here