SALT kitchen, led by Head Chef Andreas Tancula Møller, is modern Danish food. A kitchen where the classic foundation is mixed with innovative flavor combinations – local tradition and global inspiration.

In the open wine cellar you´ll find carefully selected wines at a price level that invites you to explore the world of wine.

Book table


In many cultures, salt and bread are served as a sign of friendship and hospitality. What is more natural for a bar and restaurant?
At SALT, we primarily focus on three luxury salts:

Læsø Salt from Denmark
Guerande Salt from France
Maldon Salt from England

All three salts are made from seawater and used in our everyday cooking.

At SALT we welcome people from all over the world, but to give our guests the best possible experience we need our colleagues to be fluent in written and spoken Danish. Therefore our vacancies are located on our Danish website.

Applications sent by email will, for security reasons, not be read / opened. If you have any questions, you are always welcome to contact F&B Manager, Kasper Glensted +45 33 74 14 14.



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