SALT bar & restaurant, designed by the English architectural firm, Conran & Partners, is a modern version of the splendid Parisian brasserie. A fascinating maritime expression has become characteristic for SALT‘s decor.
The food at SALT is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation, where modern techniques are refining the confidence of habit. Classic, recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.Book table
Since the opening of SALT, our Head Chef, Rasmus Møller Nielsen, has been a magnificent strength in creating the common thread between tradition and innovation. The penetrating focus on the food as being modern Danish arose from his great engagement.
The SALT menu changes every fourth week. Our guests can choose between three, four or five dishes. SALT has a large á-la-carte menu where single dishes or a set of courses can be selected from this menu.Book table
Our three salts
In many cultures, salt and bread are served as a sign of friendship and hospitality. What is more natural for a bar and restaurant?
At SALT, we primarily focus on three luxury salts:
Læsø Salt from Denmark
Guerande Salt from France
Maldon Salt from England
All three salts are made from seawater and used in our everyday cooking.
At SALT we welcome people from all over the world, but to give our guests the best possible experience we need our colleagues to be fluent in written and spoken Danish. Therefore our vacancies are located on our Danish website.
Applications sent by email will, for security reasons, not be read / opened. If you have any questions, you are always welcome to contact F&B Manager, Kasper Glensted +45 33 74 14 14.Vacancies