A la carte

RESTAURANT 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)

ESSENTIALS MENU

3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size

SALTED MONKFISH
Potato, smoke and pickles

LATE SUMMER MUSHROOMS
Sweetcorn and Unika cream cheese

*ROASTED MULLET
Celeriac, browned butter and garden sorrel

STEAK TATAR
Pickled cherries and black pepper

*LAMB ROAST
Beefsteak tomato, black lemon and oregano

*COMPOTE OF PLUMS
Marzipan parfait, almond and fennel pollen

SALT Tasting / 795

4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar

 

SALT Signature / 1125

Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets

The Signature menu can be ordered until 7 P.M.

LARGER DISHES

ROASTED WILD MUSHROOMS / 225
Rissoni, sweetcorn and garden sorrel

FRIED PLAICE / 275
Forest mushrooms, parsley and browned butter

RIB EYE / 275
Beefsteak tomato, pepper mayo and herbs

SIDES

SALTS CEASAR SALAD / 50

POMMES FRITES / 50
Mustard mayo

NEW CELERY / 50
Cream cheese and garden sorrel

Book table

SNACKS

SALTED MACADAMIA NUTS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame

 

CHEESE

DANISH CHEESES / 115
Quince mustarda and crispbread

For the picky palate

Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

See our entire selection here:

WINE LIST  >

WINES BY THE GLASS  >

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.

Opening hours

SALT

5 P.M. – 11.30 P.M.
Kitchen: 5 P.M. – 10 P.M.

SALT bar

12 P.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.

SALT café

June 18th – September 8th:
Daily, 10 A.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.

September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.

Please note: It is not possible to reserve a table in the SALT café

Upcoming essentials menu

Served from September 28th

 

HAND PEELED SHRIMPS
Citrus herbs, mayo and celeriac

CHARRED BUTTERNUT SQUASH
Sheep milk cheese from Hårbølle,
sage and salted lemon

*ROASTED HALIBUT
Salsify, parsley and morels

FRIED SWEETBREADS
Kalas kimchi, Thai basil and kohlrabi

*CORNED BEEF
Dried beetroot and black olives

*APPLES FROM FEJØ
Long pepper and walnut cream