WELCOME TO SALT
The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit. Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
OUR MENU
Our menu consists of both an à la carte menu and two composed menus of 3 and 4 courses – which of course can be accompanied with a wine menu.
For the picky palate
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
Please find our wine list HERE
OPENING HOURS
Monday to Saturday: 5.30 P.M. – 11.00 P.M.
Kitchen: 5.30 P.M. – 10.00 P.M.
Closed on Sundays
Monday to Thursday: 10.30 A.M. – 01 A.M.
Friday and Saturday: 10.30 A.M. – 02 A.M.
Sunday: 10.30 A.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Monday 2 October – Sunday 8 October: 11.00 A.M. – 05.00 P.M.
Afterwards, closed Monday to Friday.
Open Saturday & Sunday: 11.00 A.M. – 05.00 P.M.
The last opening day on the terrace is Sunday 22 October.
Kitchen:
All open days: 12.00 A.M. – 04.30 P.M.