SEASONAL MENU

*SALTED SCALLOPS
Tomato, dill and timut pepper

LEEKS
Oysters, sauce and bronze fennel

*CRISPY SKIN MULLET
Pancetta, corn and caramelised buttermilk

ROASTED QUAIL
Jerusalem artichokes, chicken skin and morels

*BEEF SHORT RIB
Pickles, lingonberries and chives

*PLUM
Hazelnuts, bay leaves and cream

 

4 servings* / 485      5 servings / 595      6 servings / 695
The servings are equal in size

WINE & DINE

ESSENTIAL (min 2 cov) / 1450
Champagne and 15 G Baerii classic caviar
6 servings with 6 selected wines
Filtered water
Coffee and sweet

SIGNATUR / 1195
5 servings with 5 selected wines
Filtered water
Coffee and sweet
After Dinner cocktail

TASTING / 875
4 servings* with 3 selected wines
Filtered water
After Dinner cocktail

 

The Essential menu can be ordered until 8 P.M.

SNACKS

MUSHROOM CROQUETTE / 65
Truffle and Danish cheese

DRIED JERUSALEM ARTICHOKES / 65
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour cream double, brioche and dried egg yolk

 

Book table

A LA CARTE

RIBEYE STEAK – 300g / 465
Roasted chantarelles, black pepper and cherries
Rustic fries with fresh truffle and parmesan

FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan

DANISH CHEESE / 135
Sweet and crispy

 

For the picky palate

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Head Chef Ludvig Werner sets the high ambitions in the kitchen and works creatively to ensure a common thread between tradition and innovation.

Seasonal menu from the 5th of October

We are in the process of creating the upcoming menu that we will serve from October 5th – you will find it here as soon as it´s ready!

You can also follow us on Instagram or Facebook, where we present the dishes when the menu changes.

SUNDAY BRUNCH, 12 P.M. – 4 P.M.

CHAMPAGNE AND OYSTERS SENTINELLES
Finger lime and jalapeno

NEW POTATOES
Smoked mayo and lovage

ORGANIC EGG BENEDICT
Spinach and hollandaise sauce

HOME-SMOKED SALMON
From the Faroe Islands

SALTED COD CROQUETTE
Dill and vinegar powder

SAN DANIELE WAFFEL
Truffle mayo and aged cheese

AD LIBITUM
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with rhubarb compote
Sliced fruit

SALT’S CAKE SELECTION (from 1 P.M.)

Orange juice, fruit smoothie and ginger shots
Coffee and tea

 

DKK 450 pr. person

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.

Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.

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