SEASONAL MENU
*SALTED SCALLOPS
Tomato, dill and timut pepper
LEEKS
Oysters, sauce and bronze fennel
*CRISPY SKIN MULLET
Pancetta, corn and caramelised buttermilk
ROASTED QUAIL
Jerusalem artichokes, chicken skin and morels
*BEEF SHORT RIB
Pickles, lingonberries and chives
*PLUM
Hazelnuts, bay leaves and cream
4 servings* / 485 5 servings / 595 6 servings / 695
The servings are equal in size
WINE & DINE
ESSENTIAL (min 2 cov) / 1450
Champagne and 15 G Baerii classic caviar
6 servings with 6 selected wines
Filtered water
Coffee and sweet
SIGNATUR / 1195
5 servings with 5 selected wines
Filtered water
Coffee and sweet
After Dinner cocktail
TASTING / 875
4 servings* with 3 selected wines
Filtered water
After Dinner cocktail
The Essential menu can be ordered until 8 P.M.
SNACKS
MUSHROOM CROQUETTE / 65
Truffle and Danish cheese
DRIED JERUSALEM ARTICHOKES / 65
Flatbread, lemon and fennel
OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour cream double, brioche and dried egg yolk
Book table
A LA CARTE
RIBEYE STEAK – 300g / 465
Roasted chantarelles, black pepper and cherries
Rustic fries with fresh truffle and parmesan
FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan
DANISH CHEESE / 135
Sweet and crispy
For the picky palate
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
Please find our wine list here
INTRO
The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.
Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
Head Chef Ludvig Werner sets the high ambitions in the kitchen and works creatively to ensure a common thread between tradition and innovation.
Seasonal menu from the 5th of October
We are in the process of creating the upcoming menu that we will serve from October 5th – you will find it here as soon as it´s ready!
You can also follow us on Instagram or Facebook, where we present the dishes when the menu changes.
SUNDAY BRUNCH, 12 P.M. – 4 P.M.
CHAMPAGNE AND OYSTERS SENTINELLES
Finger lime and jalapeno
NEW POTATOES
Smoked mayo and lovage
ORGANIC EGG BENEDICT
Spinach and hollandaise sauce
HOME-SMOKED SALMON
From the Faroe Islands
SALTED COD CROQUETTE
Dill and vinegar powder
SAN DANIELE WAFFEL
Truffle mayo and aged cheese
AD LIBITUM
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with rhubarb compote
Sliced fruit
SALT’S CAKE SELECTION (from 1 P.M.)
Orange juice, fruit smoothie and ginger shots
Coffee and tea
DKK 450 pr. person
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.
Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.
