ESSENTIALS MENU

3 servings 395 (marked with *) / 6 servings 675
The servings are equal in size

*SALTED COD
Oysters, dill and Brussels sprouts

* SALT BAKED CELERIAC
Smoked cod roe and habanero

FRIED SCALLOPS
Onions, almonds and fennel pollen

GLAZED VEAL TAIL
Butternut, sage and blue cheese

*FRIED GRAASTEN ROOSTER
Fried potato, anchovies and salted lemon

* BITTER CHOCOLATE
Blackcurrant and cream

SALT Tasting / 845

4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar

 

SALT Signature / 1195

Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets

The Signature menu can be ordered until 7 P.M.

LARGER DISHES

SALT BAKED CELERY / 225
Fried eggs, cabbage and Julsø Maestro

FRIED COD / 275
Cranberries, parsley and browned butter

RIB EYE / 295
Baked onions, smoked marrow and herbs

Sides

WHEAT KERNELS AND CABBAGE SALAD / 50
Ginger, oyster mushrooms and herbs

POMMES FRITES / 50
Mustard mayo

BAKED BEETROOT / 50
Blackcurrant and smoked sour cream

Book table

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS AU VINAIGRETTE – 3 PCS / 150

 

CHEESE

ITALIAN CHEESES / 125
Quince mustarda and crisp bread

For the picky palate

Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

See our entire selection here:

WINE LIST  >

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.

We are in the process of creating the upcoming menu that we will serve from March 8th – you will find it here as soon as it´s ready!

You can also follow us on Instagram or Facebook, where we present the dishes when the menu changes.

SUNDAY BRUNCH, 12 P.M. – 4 P.M.

Serving again from February 6th.
This afternoon we are including a swinging jazz concert with Kristian Jørgensen and Claus Waidtløw. Read more and book here.

OYSTERS AND A GLASS OF CHAMPAGNE
Horseradish, cucumber and dill

ORGANIC EGG BENEDICT
Spinach and hollandaise sauce

HOME-SMOKED SALMON
From the Faroe Islands

SALT-BAKED CELERIAC
Cod roe and jabanero

BAKED BEETS
Bacon, black currants and smoked sour cream

RIB EYE AND FENNEL SALAD
Almond and grilled piment

BUFFET
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with honey roasted walnuts
Sliced fruit

SALT’S CAKE SELECTION (from 1 P.M.)

Orange juice, fruit smoothie and ginger shots
Coffee and tea

DKK 450 pr. person

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays

SALT bar

Monday to Thursday: 12 P.M. – 11 P.M.
Friday and Saturday: 12 P.M. – 11 P.M.
Sunday: 12 P.M. – 11 P.M.
Kitchen: 12 P.M. – 10 P.M.

Drinks can be ordered until 10 P.M.

SALT café

June 18th – September 8th:
Daily, 10 A.M. – 11.00 P.M.
Kitchen: 12 P.M. – 10 P.M.

September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.

Please note: It is not possible to reserve a table in the SALT café

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