A la carte
RESTAURANT 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)
3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size
Potato, smoke and pickles
LATE SUMMER MUSHROOMS
Sweetcorn and Unika cream cheese
Celeriac, browned butter and garden sorrel
Pickled cherries and black pepper
Beefsteak tomato, black lemon and oregano
*COMPOTE OF PLUMS
Marzipan parfait, almond and fennel pollen
SALT Tasting / 795
4 servings and 3 glasses of selected wines
After dinner drink at the bar
SALT Signature / 1125
Cocktail at the bar and snacks
6 servings and selected wines
Coffee and sweets
The Signature menu can be ordered until 7 P.M.
ROASTED WILD MUSHROOMS / 225
Rissoni, sweetcorn and garden sorrel
FRIED PLAICE / 275
Forest mushrooms, parsley and browned butter
RIB EYE / 275
Beefsteak tomato, pepper mayo and herbs
SALTS CEASAR SALAD / 50
POMMES FRITES / 50
NEW CELERY / 50
Cream cheese and garden sorrel
SALTED MACADAMIA NUTS / 50
GREEN OLIVES / 50
Lemon and oregano
SPANISH ANCHOVIES / 75
OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame
DANISH CHEESES / 115
Quince mustarda and crispbread
For the picky palate
Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
See our entire selection here:
The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.
Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.
5 P.M. – 11.30 P.M.
Kitchen: 5 P.M. – 10 P.M.
12 P.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.
June 18th – September 8th:
Daily, 10 A.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.
September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.
Please note: It is not possible to reserve a table in the SALT café
Upcoming essentials menu
Served from September 28th
HAND PEELED SHRIMPS
Citrus herbs, mayo and celeriac
CHARRED BUTTERNUT SQUASH
Sheep milk cheese from Hårbølle,
sage and salted lemon
Salsify, parsley and morels
Kalas kimchi, Thai basil and kohlrabi
Dried beetroot and black olives
*APPLES FROM FEJØ
Long pepper and walnut cream