SEASONAL MENU

*SALTED MACKEREL
Gooseberries, celery and horseradish

GNUDI
Seaweed, salted butter and caviar

*FRIED HALIBUT
Peas, pancetta and morels

VEAL TARTAR
Fermented black pepper, rhubarb and spring onions

*ROASTED BEEF
White asparagus, duck liver and sour cherries

*DANISH STRAWBERRIES
Pistachios and ricotta

 

4 servings* / 485      5 servings / 595      6 servings / 695
The servings are equal in size

WINE & DINE

ESSENTIAL (min 2 cov) / 1450
Champagne and 15 G Baerii classic caviar
6 servings with 6 selected wines
Filtered water
Coffee and sweet

SIGNATUR / 1195
5 servings with 5 selected wines
Filtered water
Coffee and sweet
After Dinner cocktail

TASTING / 875
4 servings* with 3 selected wines
Filtered water
After Dinner cocktail

 

The Essential menu can be ordered until 8 P.M.

SNACKS

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pieces) / 165
Watermelon, chervil and tabasco

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour cream double, brioche and dried egg yolk

 

Book table

A LA CARTE

DANISH RIBEYE 300g / 465
White asparagus and black pepper sauce
Rustic fries with fresh truffle and parmesan

FETTUCINE AL LIMONE / 325
Morels, fresh peas and aged parmesan

DANISH CHEESE / 135
Sweet and crispy

 

For the picky palate

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

 

The rest of June, SALT is part of California Wine Weeks, and we have found some amazing bottles for you! Drop by and let us serve you great wine from one of the world’s best wine regions. Welcome to SALT!

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Head Chef Ludvig Werner sets the high ambitions in the kitchen and works creatively to ensure a common thread between tradition and innovation.

SEASONAL MENU
from June 28th

*BAKED PLAICE
Cucumber, thyme and horseradish

GNUDI
Salted butter, lemon and Colatura di alici

*FRIED HALIBUT
Fresh onions, mussels and smoke

VEAL TARTAR
Roasted tomato and fermented black pepper

*GRILLED BEEF
Mini romaine, spicy rhubarb and buttermilk

*DANISH STRAWBERRIES
Pistachios and ricotta

SUNDAY BRUNCH, 12 P.M. – 4 P.M.

CHAMPAGNE AND SAN DANIELE WAFFLE
Truffle mayo and aged cheese

SALTED LUMPFISH ROE
Potato, sour cream and roasted chives

ORGANIC EGG BENEDICT
Spinach and hollandaise sauce

HOME-SMOKED SALMON
From the Faroe Islands

SALTED COD CROQUETTE
Dill and vinegar powder

BAKED BEETS
Bacon, black currants and smoked sour cream


AD LIBITUM

Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with honey roasted walnuts
Sliced fruit

SALT’S CAKE SELECTION (from 1 P.M.)

Orange juice, fruit smoothie and ginger shots
Coffee and tea

DKK 450 pr. person

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Open every day: 10 A.M. – 6 P.M.
Friday and Saturday: 10 A.M. – 10 P.M.
Kitchen: 12 P.M. – 10 P.M.

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