ESSENTIALS MENU
3 servings 395 (marked with *) / 6 servings 675
The servings are equal in size
*SALTED COD
Oysters, dill and Brussels sprouts
* SALT BAKED CELERIAC
Smoked cod roe and habanero
FRIED SCALLOPS
Onions, almonds and fennel pollen
GLAZED VEAL TAIL
Butternut, sage and blue cheese
*FRIED GRAASTEN ROOSTER
Fried potato, anchovies and salted lemon
* BITTER CHOCOLATE
Blackcurrant and cream
SALT Tasting / 845
4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar
SALT Signature / 1195
Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets
The Signature menu can be ordered until 7 P.M.
LARGER DISHES
SALT BAKED CELERY / 225
Fried eggs, cabbage and Julsø Maestro
FRIED COD / 275
Cranberries, parsley and browned butter
RIB EYE / 295
Baked onions, smoked marrow and herbs
Sides
WHEAT KERNELS AND CABBAGE SALAD / 50
Ginger, oyster mushrooms and herbs
POMMES FRITES / 50
Mustard mayo
BAKED BEETROOT / 50
Blackcurrant and smoked sour cream
SNACKS
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
SPANISH ANCHOVIES / 75
Grilled lemon
OYSTERS AU VINAIGRETTE – 3 PCS / 150
CHEESE
ITALIAN CHEESES / 125
Quince mustarda and crisp bread
For the picky palate
Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
See our entire selection here:
INTRO
The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.
Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.
SUNDAY BRUNCH, 12 P.M. – 4 P.M.
Serving again from February 6th.
This afternoon we are including a swinging jazz concert with Kristian Jørgensen and Claus Waidtløw. Read more and book here.
OYSTERS AND A GLASS OF CHAMPAGNE
Horseradish, cucumber and dill
ORGANIC EGG BENEDICT
Spinach and hollandaise sauce
HOME-SMOKED SALMON
From the Faroe Islands
SALT-BAKED CELERIAC
Cod roe and jabanero
BAKED BEETS
Bacon, black currants and smoked sour cream
RIB EYE AND FENNEL SALAD
Almond and grilled piment
BUFFET
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with honey roasted walnuts
Sliced fruit
SALT’S CAKE SELECTION (from 1 P.M.)
Orange juice, fruit smoothie and ginger shots
Coffee and tea
DKK 450 pr. person
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays
Monday to Thursday: 12 P.M. – 11 P.M.
Friday and Saturday: 12 P.M. – 11 P.M.
Sunday: 12 P.M. – 11 P.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 10 P.M.
June 18th – September 8th:
Daily, 10 A.M. – 11.00 P.M.
Kitchen: 12 P.M. – 10 P.M.
September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.
Please note: It is not possible to reserve a table in the SALT café
