COCKTAILS

CLASSICS

CLOVER CLUB / 120
Gin, Vermouth, Lemon, Raspberry, Egg white

ESPRESSO MARTINI / 120
Vodka, Kahlua, Sugar, Espresso

PISCO SOUR / 130
Pisco, Lime, Sugar, Egg white, Bitters

SIGNATURE

DARK RUBY / 130
Whisky, Southern Comfort, Port wine, Bitters

POSITIVE / 120
Aperol, Rum, Lemon, Sugar, Egg white, Tonic

BERRIES & MINT / 120
White chocolate, Cream, Sloe Gin, Raspberry, Mint

VIPER / 130
Havana 7yo, Velvet Falernum, Chartreuse Green, Lime, Honey

GIN & TONIC

THE STANDARD / 110
Beefeater, Lemon, Fever Tree Indian Tonic

THE ORGANIC DANE / 120
Elg Gin, Grapefruit, Fever Tree Mediterranean Tonic

THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic

THE COLORFUL / 130
Buss No.509, Persian pink rose bud, Fever Tree Indian Tonic

FOR THE PICKY PALATE

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

 

The rest of June, SALT is part of California Wine Weeks, and we have found some amazing bottles for you! Drop by and let us serve you great wine from one of the world’s best wine regions. Welcome to SALT!

LUNCH MENU

12 P.M. – 5 P.M.

SNACKS & LIGHT DISHES

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pieces) / 165
Watermelon, chervil and tabasco

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream and dried egg yolk

CHEESE & DESSERT

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and bitter chocolate sorbet

ICE CREAM FROM SØTOFTEGÅRD / 115
Rhubarb compote and almonds

SALT’s HOMEMADE CHOCOLATE / 55

OUR OPEN FACED SANDWICHES

HAND-PEELED SHRIMPS / 175
Poached egg, mayonnaise and cress

COLD SMOKED SALMON / 135
Pickled asparagus, smoky cheese and peas

MUSSEL TOAST / 125
Blue mussels, toasted sourdough and lovage

 

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

GREEN ASPARAGUS / 175
New Danish potatoes, smoked mayo and herbs

TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette

SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

EVENING MENU

from 5 P.M.
(The kitchen closes at 10 P.M.)

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pieces) / 165
Watermelon, chervil and tabasco

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and bitter chocolate sorbet

ICE CREAM FROM SØTOFTEGÅRD / 115
Rhubarb compote and almonds

SALT’s HOMEMADE CHOCOLATE / 55

LARGER DISHES

FETTUCINE AL LIMONE / 325
Morels, fresh peas and aged parmesan

ROASTED HALIBUT / 395
Hand-peeled shrimp, white asparagus and morel in a blanquette sauce

 DANISH RIB EYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette

Sides

GREEN SALAD WITH VINAIGRETTE / 50

NEW DANISH POTATOES / 85
Lovage and salted butter

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

GREEN ASPARAGUS /175
New Danish potatoes, smoked mayo and herbs

TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette

SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

INTRO

SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.

Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.

If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Open every day: 10 A.M. – 6 P.M.
Friday and Saturday: 10 A.M. – 10 P.M.
Kitchen: 12 P.M. – 10 P.M.

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