COCKTAILS

CLASSICS

CLOVER CLUB / 120
Beefeater Gin, Dry Vermouth, Lemon, Raspberry, Egg white

ESPRESSO MARTINI / 120
Absolut Vodka, Kahlua, Sugar, Espresso

WISHKEY SOUR / 130
Four Roses Bourbon, Lemon, Sugar, Egg white, Bitters

SIGNATURE

VIOLA / 130
Absolut Vodka, Italicus – Bergamot Liquor, Lime, Violet

PASSION / 120
Olmeca Tequila, Cointreau, Passion, Flowers

AMARENA / 130
Amaretto, Martell VS, Cranberry, Orange, Lime, Vanilla

PIÑA / 120
Havana 3yo Rum, Havana 7yo Rum, Coconut, Almond, Pineapple

GIN & TONIC

THE STANDARD / 110
Beefeater, Red Grapefruit, Fever Tree Mediterranean Tonic

THE AMALFI / 120
Malfy Limone, Lemon Zest, Fever Tree Mediterranean Tonic

THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic

THE COLORFUL / 130
Buss No. 509, Ibiscus flower, Fever Tree Indian Tonic

THE LITTLE LIGHT / 110
Lillet Blanc, Lemon, Fever Tree Mediterranean Tonic

FOR THE PICKY PALATE

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

LUNCH MENU

12 P.M. – 4.30 P.M.

SNACKS & LIGHT DISHES

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

FRIED SOURDOUGH BREAD / 65
Served with parsley cream

CRISPY VESTERHAVS CHEESE CRACKERS / 65
Served with cepe mayonnaise

OYSTERS SENTINELLES (3 pieces) / 165
Shallots in vinaigrette

WARM GOUGERÉS/ 90
Truffles and Gruyère cheese

GOLD CAVIAR 30 G / 550
Toasted brioche, shallots and 48% creme fraiche

CHEESE & DESSERT

DANISH CHEESE / 135
Dried black currants and crispy bread

YUZU MOUSSE / 145
Crispy citrus short bread

PROFITEROLES / 145
Walnut ice cream, poached pears and
warm chocolate sauce

SALT’s HOMEMADE CHOCOLATE / 55

OUR OPEN FACED SANDWICHES

FRIED MUSHROOMS / 145
Pumpkin, salted cheese and sourdough

COLD SMOKED SALMON / 135
Cabbage, mustard and chives

ROAST BEEF / 160
Pickles, horseradish and fried onions

 

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

DUCK LIVER PARFAIT / 175
Grilled bread and pickled greens

TARTARE FRITES / 175
Mustard, cognac and tarragon
Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BEEF BURGER / 220
Cheddar, bacon and black garlic ketchup

EVENING MENU

from 5 P.M.
(The kitchen closes at 10 P.M.)

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

FRIED SOURDOUGH BREAD / 65
Served with parsley cream

CRISPY VESTERHAVS CHEESE CRACKERS / 65
Served with cepe mayonnaise

OYSTERS SENTINELLES (3 pieces) / 165
Shallots in vinaigrette

WARM GOUGERÉS/ 90
Truffles and Gruyère

GOLD CAVIAR 30 G / 550
Toasted brioche, shallots and 48% creme fraiche

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

YUZU MOUSSE / 145
Crispy citrus short bread

PROFITEROLES / 145
Walnut ice cream, poached pears and
warm chocolate sauce

SALT’s HOMEMADE CHOCOLATE / 55

LARGER DISHES

SALT’S PASTA PUTTEANESCA / 200
Garlic and lemon

GRATINATED WEST COAST CODFISH / 350
Panfried spinach and mussel fricassee

STEAK AU POIVRE / 350
Crispy French fries and green salad
+ truffles / 70

Sides

GREEN SALAD WITH VINAIGRETTE / 50

GLAZED BEETROOT / 75
Salted cheese, blackberries and herbs

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

DUCK LIVER PARFAIT / 175
Grilled bread and pickled greens

TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BEEF BURGER / 220
Cheddar, bacon and black garlic ketchup

INTRO

SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.

Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.

If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.

Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Closed for the season

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