COCKTAILS
CLASSICS
CLOVER CLUB / 120
Gin, Vermouth, Lemon, Raspberry, Egg white
ESPRESSO MARTINI / 120
Vodka, Kahlua, Sugar, Espresso
PISCO SOUR / 130
Pisco, Lime, Sugar, Egg white, Bitters
SIGNATURE
DARK RUBY / 130
Whisky, Southern Comfort, Port wine, Bitters
POSITIVE / 120
Aperol, Rum, Lemon, Sugar, Egg white, Tonic
BERRIES & MINT / 120
White chocolate, Cream, Sloe Gin, Raspberry, Mint
VIPER / 130
Havana 7yo, Velvet Falernum, Chartreuse Green, Lime, Honey
GIN & TONIC
THE STANDARD / 110
Beefeater, Lemon, Fever Tree Indian Tonic
THE ORGANIC DANE / 120
Elg Gin, Grapefruit, Fever Tree Mediterranean Tonic
THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic
THE COLORFUL / 130
Buss No.509, Persian pink rose bud, Fever Tree Indian Tonic
FOR THE PICKY PALATE
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
Please find our wine list here
The rest of June, SALT is part of California Wine Weeks, and we have found some amazing bottles for you! Drop by and let us serve you great wine from one of the world’s best wine regions. Welcome to SALT!
LUNCH MENU
12 P.M. – 5 P.M.
SNACKS & LIGHT DISHES
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
SALTED COD CROQUETTE / 50
Dill and vinegar powder
MARINATED OCTOPUS / 85
Flatbread, lemon and fennel
OYSTERS SENTINELLES (3 pieces) / 165
Watermelon, chervil and tabasco
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream and dried egg yolk
CHEESE & DESSERT
DANISH CHEESE / 135
Sweet and crispy
CREME BRULÉE / 135
Tahiti vanilla and bitter chocolate sorbet
ICE CREAM FROM SØTOFTEGÅRD / 115
Rhubarb compote and almonds
SALT’s HOMEMADE CHOCOLATE / 55
OUR OPEN FACED SANDWICHES
HAND-PEELED SHRIMPS / 175
Poached egg, mayonnaise and cress
COLD SMOKED SALMON / 135
Pickled asparagus, smoky cheese and peas
MUSSEL TOAST / 125
Blue mussels, toasted sourdough and lovage
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
GREEN ASPARAGUS / 175
New Danish potatoes, smoked mayo and herbs
TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette
SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
EVENING MENU
from 5 P.M.
(The kitchen closes at 10 P.M.)
SNACKS
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
SALTED COD CROQUETTE / 50
Dill and vinegar powder
MARINATED OCTOPUS / 85
Flatbread, lemon and fennel
OYSTERS SENTINELLES (3 pieces) / 165
Watermelon, chervil and tabasco
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk
CHEESE & SWEET
DANISH CHEESE / 135
Sweet and crispy
CREME BRULÉE / 135
Tahiti vanilla and bitter chocolate sorbet
ICE CREAM FROM SØTOFTEGÅRD / 115
Rhubarb compote and almonds
SALT’s HOMEMADE CHOCOLATE / 55
LARGER DISHES
FETTUCINE AL LIMONE / 325
Morels, fresh peas and aged parmesan
ROASTED HALIBUT / 395
Hand-peeled shrimp, white asparagus and morel in a blanquette sauce
DANISH RIB EYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette
Sides
GREEN SALAD WITH VINAIGRETTE / 50
NEW DANISH POTATOES / 85
Lovage and salted butter
TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
GREEN ASPARAGUS /175
New Danish potatoes, smoked mayo and herbs
TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette
SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
INTRO
SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.
Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.
If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.
Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Open every day: 10 A.M. – 6 P.M.
Friday and Saturday: 10 A.M. – 10 P.M.
Kitchen: 12 P.M. – 10 P.M.
