COCKTAILS

CLASSICS

CLOVER CLUB / 120
Gin, Vermouth, Lemon, Raspberry, Egg white

ESPRESSO MARTINI / 120
Vodka, Kahlua, Sugar, Espresso

PISCO SOUR / 130
Pisco, Lime, Sugar, Egg white, Bitters

SIGNATURE

DARK RUBY / 130
Whisky, Southern Comfort, Port wine, Bitters

POSITIVE / 120
Aperol, Rum, Lemon, Sugar, Egg white, Tonic

BERRIES & MINT / 120
White chocolate, Cream, Sloe Gin, Raspberry, Mint

APPLE GLØGG / 125
Sea buckthorn, White rum, Christmas spices

GIN & TONIC

THE STANDARD / 110
Bombay Sapphire, Lemon, Fever Tree Indian Tonic

THE ORGANIC DANE / 120
Elg Gin, Grapefruit, Fever Tree Mediterranean Tonic

THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic

THE COLORFUL / 130
Buss No.509, Persian pink rose bud, Fever Tree Indian Tonic

FOR THE PICKY PALATE

Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

See our entire selection here:

WINE LIST >

BAR & CAFÉ

12 P.M. – 5 P.M.

SNACKS & LIGHT DISHES

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS AU VINAIGRETTE – 3 PCS / 150

 

CHEESE & DESSERT

ITALIAN CHEESES / 125
Quince mustarda and crisp bread

CREME BRULÉE / 85

BANANA ICE CREAM / 85
Caramel and toasted chocolate brioche

SALT´S HOMEMADE CHOCOLATE / 45

OUR OPEN FACED SANDWICHES

FRIED COD ROE / 125
Curry and pickled onions

COLD SMOKED BLUE WHITING / 125
Horseradish creme and Brussels sprouts

GLAZED VEAL TAIL / 125
Pickled pumpkin and walnuts

 

SALT’S SELECTED DISHES

WHEAT KERNEL AND CABBAGE SALAD / 125
Ginger, oyster mushrooms and herbs
Add smoked salmon / 50

BAKED BEETROOT AND ENDIVE SALAD / 125
Bacon, black currants and smoked sour cream
Add roasted Graasten chicken / 50

CROQUETTE OF SALTED COD / 125
Dill and bitter salad

HAM AND CHEESE TOAST / 125
Ham from Skagen, North Sea cheese and coarse mustard

SALT’S BURGER / 165
Spicy chorizo, pickles and cheddar
Add an extra beef patty / 50

BAR & CAFÈ

from 5 P.M.
(The kitchen closes at 10 P.M.)

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS AU VINAIGRETTE – 3 PCS / 150

 

CHEESE & DESSERT

ITALIAN CHEESES / 125
Quince mustarda and crisp bread

CREME BRULÉE / 85

BANANA ICE CREAM / 85
Caramel and toasted chocolate brioche

SALT´S HOMEMADE CHOCOLATE / 45

LARGER DISHES

SALT BAKED CELERIAC / 225
Fried egg, cabbage and Julsø Maestro cheese

FRIED COD / 275
Cranberries, parsley and browned butter

RIB EYE / 295
Baked onions, smoked marrow and herbs

Sides

WHEAT KERNEL AND CABBAGE SALAD / 50
Ginger, oyster mushrooms and herbs

POMMES FRITES / 50
Mustard mayo

BAKED BEETROOT / 50
Black currant and smoked sour cream

SALT’S SELECTED DISHES

WHEAT KERNEL AND CABBAGE SALAD / 125
Ginger, oyster mushrooms and herbs
Add smoked salmon / 50

BAKED BEETROOT AND ENDIVE SALAD / 125
Bacon, black currants and smoked sour cream
Add roasted Graasten chicken / 50

CROQUETTE OF SALTED COD / 125
Dill and bitter salad

HAM AND CHEESE TOAST / 125
Ham from Skagen, North Sea cheese and coarse mustard

SALT’S BURGER / 165
Spicy chorizo, pickles and cheddar
Add an extra beef patty / 50

INTRO

SALT bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.

Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.

If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays

SALT bar

Monday to Thursday: 12 P.M. – 11 P.M.
Friday and Saturday: 12 P.M. – 11 P.M.
Sunday: 12 P.M. – 11 P.M.
Kitchen: 12 P.M. – 10 P.M.

Drinks can be ordered until 10 P.M.

SALT café

June 18th – September 8th:
Daily, 10 A.M. – 11.00 P.M.
Kitchen: 12 P.M. – 10 P.M.

September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.

Please note: It is not possible to reserve a table in the SALT café

Newsletter

Name(Required)
Dette felt er til validering og bør ikke ændres.

This will close in 0 seconds