COCKTAILS
SALT MARTINI
Beefeater Gin, Cointreau, Noilly Prat, Salt, Lemon
DKK 110
JUST PEACHY
Beefeater Gin, Peach Liqueur, D.O.M. Benedictine, Lime, Simple Syrup, Egg White, Peychauds Bitters
DKK 110
TOLDBODGADE 24-28
Beefeater Gin, Lime, Syrup, Cardemom, Black Pepper
DKK 110
ESPRESSO MARTINI
Smirnoff Vodka, Kahlua, Vanilla Syrup, Espresso
DKK 110
TEMPER ISLAND
Havana Rum, Bornholm’s Chili Schnapps, Passionfruit Juice, Sugar, Lime
DKK 120
OHANA
Light Rum, Dark Rum, Galliano, Elderflower Liqueur, Falernum, Passionfruit liqueur, Lime
DKK 125
PISCO SOUR
Pisco, Lime, Sugar, Egg White, Angostura
DKK 130
VANILLA SNAPPER
Bornholm’s Vanilla Schnapps, Galliano, Grand Marnier, Sugar, Lime, Mint
DKK 150
GIN & TONIC
THE STANDARD
Bombay Sapphire, Schweppes Tonic, Lime
DKK 86
THE MODERN CLASSIC
Geranium, Thomas Henry, Grapefruit Zest
DKK 110
THE ORGANIC DANE
Elg Gin, Møn Dry Tonic, Carrot Cubes, Sorrel
DKK 115
THE COLORFUL
Buss no 509, Elderflower, Syndrome Sweet Roses, Rose Leaf
DKK 125
THE HERBIE
Herbie Gin, Fever Tree “Mediterranean”, Lemon Zest
DKK 130
THE DRY AND PLAYFUL
Monkey 47, Syndrome Raw, Lime Leaf, Lemon Zest
DKK 130
THE MEANT TO BE
Gin Mare, 1724 Tonic, Rosemary
DKK 130
For the picky palate
Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
See our entire selection here:
BAR & CAFÉ
LUNCH 12 P.M. – 5 P.M.
SNACKS & LIGHT DISHES
SALTED MACADAMIA NUTS / 50
GREEN OLIVES / 50
Lemon and oregano
SPANISH ANCHOVIES / 75
Grilled lemon
OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame
CHEESE & DESSERT
DANISH CHEESES / 115
Quince mustarda and crispbread
´RØDGRØD´/ 65
Almond and cold cream
MARBLE CAKE / 65
Blackberries and cream patissiere
SALT´S HOMEMADE CHOCOLATE / 45
OUR OPEN FACED SANDWICHES
TOMATO / 110
Beefsteak tomato, anchovies and fresh cheese
FRIED PLACE / 145
Curry, pickles and celeriac
STEAK TATAR / 120
Pickled cherries and black pepper
SALT’S SELECTED DISHES
SALTS CEASAR SALAD / 145
Fried breast from Gråsten rooster
KIMCHI TOAST / 90
North Sea cheese and green leaves
SALT´S BEEF BURGER / 145
Spicy onion relish, cheddar, and bacon
BURRATA ”LA TRECCIA” / 130
Parsley, courgette and green chili
MOULES FRITES / 145
White wine, fennel and parsley
BAR & CAFÈ
EVENING 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)
SNACKS
SALTED MACADAMIA NUTS / 50
GREEN OLIVES / 50
Lemon and oregano
SPANISH ANCHOVIES / 75
Grilled lemon
OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame
CHEESE & DESSERT
DANISH CHEESES / 115
Quince mustarda and crispbread
´RØDGRØD´ / 65
Almond and cold cream
MARBLE CAKE / 65
Blackberries and cream patissiere
SALT´S HOMEMADE CHOCOLATE / 45
LARGER DISHES
ROASTED WILD MUSHROOMS / 225
Rissoni, sweetcorn and garden sorrel
FRIED PLAICE / 275
Forest mushrooms, parsley and browned butter
RIB EYE / 275
Beefsteak tomato, pepper mayo and herbs
Sides
SALTS CEASAR SALAD / 50
POMMES FRITES / 50
Mustard mayo
NEW CELERY / 50
Cream cheese and garden sorrel
SALT’S SELECTED DISHES
SALTS CEASAR SALAD / 145
Fried breast from Gråsten rooster
KIMCHI TOAST / 90
North Sea cheese and green leaves
SALT´S BEEF BURGER / 145
Spicy onion relish, cheddar and bacon
BURRATA ”LA TRECCIA” / 130
Parsley, courgette and green chili
MOULES FRITES / 145
White wine, fennel and parsley
INTRO
SALT bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.
Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.
If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.
OPENING HOURS
SALT restaurant
5 P.M. – 11.30 P.M.
Kitchen: 5 P.M. – 10 P.M.
SALT bar
12 P.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.
SALT café
May 1st – June 17th:
Daily, 10 A.M. – 6 P.M.
June 18th – September 8th:
Daily, 10 A.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.
September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.
Please note: It is not possible to reserve a table in the SALT café
