BAERII CAVIAR
Stracciatella and white mushrooms
2014 Cuvée prestige, Gallimard Pére et fils
ROASTED TURBOT
Walnuts and parsley
2017 Puligny Montrachet Villages Vieilles Vignes, Girardin
BUTTER POACHED LOBSTER
Iberico ham, butternut squash and sage
2015 Grüner Veltliner – Schenkenbichl 1 ÖTW, Weingut Weszeli, Kamptal
BEEF TENDERLOIN
Cherry vinegar, red beetroot and smoked bone marrow
2015 Chateau Haut Batailley, Pauillac 5. Cru
50 e 50 ITALIAN CHEESE
Winter truffles and honey
2019 Condrieu – Invitare, M. Chapoutier Rhône
BITTER CHOCOLATE SORBET
Quince and caramel
1999 Madeira Sercial dry Pereira d’Oliveira
WREATH CAKE
SOLD OUT
Please contact the Event team at Copenhagen Admiral Hotel, if you have any questions.
A la carte
RESTAURANT 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)
ESSENTIALS MENU
3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size
*SALTED COD AND BROWN CRAB
Kohlrabi, lovage and a rich crab broth
BAKED WINTER CELARIAC
Truffles, hazelnuts and Danish høost
ROASTED DUCK
Plum gastrique, pumpkin, and warm spices
*DANISH DUROC PORK FROM LADEGAARD
Cranberries, sweet beetroots, and horseradish
JULSØ CHEESE FROM THEM DAIRY
Quince, honey, and browned butter
*THE TASTE OF CHRISTMAS
Almonds, rice, and cherries
The following dates are excluded: 19th, 20th, 26th, and 27th of November / 3rd, 4th, 10th, 11th, 17th and 18th of December
Here you can instead experience Christmas at SALT – note, that these dishes can also be ordered a al carte.
Meet up with family and friends on Christmas Day and enjoy
SALT’s classic Christmas menu to be shared at the table.
Old-fashioned matured herring with curry, eggs, and dill
Ruth’s herring from Christians Ø, onions, capers, and cress
Cold-smoked salmon
Horseradish, apple, and kale
Confit of duck
Pickled cranberries and Jerusalem artichoke
Risalamande
Cherries and almonds
DKK 425
Children below the age of 12: DKK 215
SALT Tasting / 795
4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar
SALT Signature / 1125
Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets
The Signature menu can be ordered until 7 P.M.
SALT Tasting / 795
4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar
SALT Signature / 1125
Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets
The Signature menu can be ordered until 7 P.M.
OPENING HOURS
5.30 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays
Monday to Thursday: 10.30 A.M. – 01 A.M.
Friday and Saturday: 10.30 A.M. – 02 A.M.
Sunday: 10.30 A.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Monday to Thursday: 11 A.M. – 05 P.M.*
Friday to Sunday: 10 A.M. – 06 P.M.*
*In May
Kitchen: 12 P.M. – 10 P.M.