WELCOME TO SALT
The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit. Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
OUR MENU
Our menu consists of both an à la carte menu and a composed menu of 6 courses
– which of course can be accompanied with a wine menu.
CLICK HERE TO SEE OUR WINE LIST
We would like to inform you: Due to a modernization of Admiral Hotel’s ground floor starting in January 2024, SALT restaurant will relocate to the hotel’s beautiful, charming grain drying oven also known as the lounge during the modernization period. You will find the lounge to the right of the main entrance. We look forward to welcoming you and later in the year introducing you to the hotel’s new and exciting restaurant concepts.
WELCOME TO SALT BISTRO BAR
Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu. If you want a bite to eat, we offer a wide array of delicious meals in the dining section which is open for lunch as well as in the evening.
OUR MENU
At SALT bistro bar, you will find an exquisite selection of both cocktails, snacks, larger main courses and much more.
For the picky palate
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
CLICK HERE TO SEE OUR WINE LIST
Our Wine Director, Christoffer Schwarz-Nielsen, puts in a great effort to select the perfect wines for our wine cellar, ensuring it is ready for the reopening after our modernization. Get a sneak peek at the UPCOMING WINE LIST HERE.
OPENING HOURS
Monday to Saturday: 5.30 P.M. – 11.00 P.M.
Kitchen: 5.30 P.M. – 10.00 P.M.
Closed on Sundays
Monday to Thursday: 10.30 A.M. – 01 A.M.
Friday and Saturday: 10.30 A.M. – 02 A.M.
Sunday: 10.30 A.M. – 00 A.M.
Kitchen: 12 P.M. – 10.00 P.M.
Drinks can be ordered until 30 minutes before closing time.
SALT terrace is closed for the season